ROSEMARY WALNUTS
A quick, easy, and healthy snack for the work week.
Provided by Jennifer Conley
Categories Appetizers and Snacks Nuts and Seeds
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix walnuts, garlic, honey, olive oil, rosemary, and salt together in a bowl until walnuts are coated; spread onto the prepared baking sheet.
- Bake in the preheated oven until walnuts are lightly browned, about 10 minutes.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 5.9 g, Fat 18 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.8 g, Sodium 291.5 mg, Sugar 2.8 g
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