Rosemary represents remembrance. So our rosemary shortbread cookies are sure to make a lasting impression. Download our decorative card; color-print onto heavy paper.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. Whisk flour, nuts, rosemary, and salt in a large bowl.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 3 minutes. Mix in vanilla. Reduce speed to low. Add flour mixture; mix until dough comes together and is smooth, about 3 minutes.
- Turn out dough onto parchment paper, and pat into a round. Place parchment paper on top; roll into a 12-inch round, 1/4 inch thick. Transfer to a baking sheet; refrigerate until firm, about 30 minutes.
- Cut out cookies using various sizes of heart-shape cutters (1/2 inch to 3 inches); transfer to parchment-lined baking sheets. (Keep same-size cookies on same sheet.) Roll scraps; cut out. Gently press raw sugar onto edges of cookies.
- Bake until just golden, 15 to 18 minutes. Let cool on sheets on wire racks. Cookies can be stored in an airtight container at room temperature up to 5 days.
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Willie Harper
[email protected]I can't wait to try these cookies! They look so good.
LeiagamerXD
[email protected]These cookies sound delicious, but I'm allergic to walnuts.
Leuel Asnake
[email protected]I'm not sure how the rosemary and walnuts will taste together, but I'm intrigued.
Shakeel Christian
[email protected]I'm going to make these cookies for my next potluck.
Carlos Terrazas
[email protected]These cookies are a great way to use up leftover rosemary.
Kaalid Shekaa. Official
[email protected]I'm not a big fan of rosemary, but I'm willing to give these cookies a try.
kole miller
[email protected]These cookies look delicious! I can't wait to try them.
Emam Hosen Emon
[email protected]I would love to try these cookies, but I don't have any walnuts on hand.
Peris Wachira
[email protected]These cookies are perfect for a holiday party or a special occasion.
Irfan Jiskani
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture.
Sarang Bhutto
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Chiedza Ngazimbi
[email protected]The rosemary and walnuts in these cookies give them a really nice flavor. I would definitely recommend trying them.
honey bee vlog
[email protected]These cookies are so easy to make and they taste amazing! I will definitely be making them again.
Jason Sheehan
[email protected]I made these cookies for my family and they loved them! The cookies were buttery and crumbly, with just the right amount of sweetness.
Samuel Akpan
[email protected]These shortbread cookies were a hit at my holiday party! The rosemary and walnuts added a unique and delicious flavor.