ROSEMARY WALNUT BREAD
I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.-Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Time 45m
Yield 1 loaf (9 slices).
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, mix whole wheat flour and 1/4 cup all-purpose flour; stir in yeast mixture. Let stand, covered, 15 minutes. Add honey, oil, rosemary, salt and 3/4 cup all-purpose flour; beat on medium speed until smooth. Stir in walnuts and enough remaining all-purpose flour to form a soft dough., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch down dough. Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. rope. Place ropes on a greased baking sheet and braid. Pinch ends to seal; tuck under. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 30 minutes. , Preheat oven to 375°. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 145 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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Bak Kir
[email protected]I'm not a huge fan of rosemary, but I really liked this bread. The walnuts add a nice crunch and the bread is very moist.
marriage fotography
[email protected]This bread is a great way to get your kids to eat their vegetables. My kids love the walnuts and the rosemary gives it a unique flavor that they really enjoy.
Daniel Mutie
[email protected]This bread is perfect for a quick and easy snack. I love to slice it up and top it with butter and jam.
MR. SHORIF GEMAR
[email protected]This bread is a great way to use up leftover rosemary. I always have some on hand and it's so nice to be able to use it in something other than just a savory dish.
Bikau Ram
[email protected]I love this bread! It's so versatile. I've used it for sandwiches, toast, and even bread pudding. It's always a hit.
Lotha04 Akter
[email protected]This bread is delicious! It's so easy to make and it's perfect for breakfast, lunch, or dinner.
Mimi Mimi
[email protected]This bread is perfect! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again and again.
Monir Abufayyad
[email protected]The bread didn't rise very well, but it still tasted good. I'm not sure what I did wrong.
michalle carroll
[email protected]The bread was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Carterr Terrelle
[email protected]This recipe was easy to follow and the bread turned out great! I love the combination of rosemary and walnuts.
Md Rabbi Khan
[email protected]This bread is amazing! The rosemary and walnuts give it such a unique flavor. I highly recommend it.
Kim Backus
[email protected]I love this bread! It's so moist and flavorful. I've made it several times and it's always a hit.
khursheed channa
[email protected]This rosemary walnut bread is delicious! It has just the right amount of sweetness and the walnuts add a lovely crunch. I will definitely be making this again.