ROSEMARY VEAL MEATBALLS
These savory appetizer meatballs, seasoned with rosemary and garlic, get a touch of sweetness from chopped golden raisins. They will be a hit at your next gathering. -Rhonda Maiani, Chapel Hill, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3-1/2 dozen (1-1/2 cups sauce).
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, artichokes, salad dressing and garlic; cover and refrigerate until serving. , For the meatballs, in a large bowl, combine the eggs, bread crumbs, raisins, garlic, rosemary, salt and pepper. Crumble veal over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown meatballs in oil in small batches until no longer pink. Remove with a slotted spoon and keep warm. Serve with yogurt sauce.
Nutrition Facts : Calories 188 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 513mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 9g protein.
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Kishan Yadav
[email protected]These meatballs were a little dry, but the flavor was good.
Willow Pryor
[email protected]I wasn't sure how the rosemary would taste in meatballs, but it was actually really good. I'll definitely be making these again.
Robin Mathew
[email protected]I made these meatballs for my family last night and they loved them! The sauce was especially delicious.
Linda Asencio
[email protected]These meatballs were delicious! The rosemary and garlic gave them a really nice flavor.
Kamogelo Ntokozo
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Sky Young
[email protected]I made these meatballs for a potluck and they were a huge hit! Everyone loved them.
Jonathan Camarena
[email protected]These meatballs were a bit too salty for my taste, but they were still good.
Breeana Pineda
[email protected]I've never made meatballs before, but this recipe was easy to follow and the results were amazing! The meatballs were cooked perfectly and the sauce was delicious.
Hagoromo Otutsuki
[email protected]I was impressed with how moist these meatballs were. They were also very flavorful, thanks to the rosemary and garlic.
Richman Oscar
[email protected]These meatballs were easy to make and cooked evenly. The sauce was a bit bland for my taste, but overall they were good.
Rutu Suni
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The meatballs were still very flavorful and delicious.
Javier Garcia
[email protected]I followed the recipe exactly and the meatballs turned out great! I served them with spaghetti and marinara sauce and it was a delicious meal.
Destiny Aghughu
[email protected]These meatballs were a little dry for my taste, but the flavor was good.
Queen Anny
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Bigra Nawab
[email protected]I made these meatballs for my family last night and they loved them! The sauce was especially delicious.
Pagal larki
[email protected]These meatballs were a hit at my dinner party! They were so flavorful and juicy, and the rosemary added a really nice touch. I will definitely be making these again.