ROSEMARY TURKEY MEATLOAF
This is a delicious alternative to the usual meatloaf.
Provided by MICKQ
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk. Season with balsamic vinegar, salt, pepper and rosemary. Press into the prepared pan. Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf.
- Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 47.1 g, Cholesterol 92.9 mg, Fat 9.8 g, Fiber 2 g, Protein 20.9 g, SaturatedFat 2.8 g, Sodium 807.3 mg, Sugar 27.2 g
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Roy Ishan
[email protected]This is my new favorite meatloaf recipe! It's so easy to make and always turns out perfectly.
Murti Bhai
[email protected]This meatloaf was a bit too salty for my taste, but other than that it was good.
Sabrina Jahan
[email protected]I'm not a fan of turkey, but this meatloaf was surprisingly good! The rosemary and garlic really helped to flavor the meat.
GAMING AKASH.444
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Stout King Music
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the rosemary added a nice touch.
Azhar Satti
[email protected]This meatloaf was easy to make and turned out great! The only thing I would change is to add a little more salt.
Leroy Rubio
[email protected]I've made this meatloaf a few times now and it's always a hit. I love the way the rosemary and garlic complement each other.
Hayle mickael Tilahun
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly.
Rita Mwaba
[email protected]Not a fan of this meatloaf. It was dry and bland.
Sindy mumba
[email protected]This meatloaf was easy to make and turned out great! The rosemary added a nice flavor.
Bensamet Zakaria
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Doreen Angel Nhyira Mould
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll add some more moisture next time, maybe some grated zucchini or applesauce.
Abigail Hayes
[email protected]I've made this meatloaf several times now, and it's always a favorite. It's easy to make and always turns out perfectly. I love the combination of turkey and rosemary.
Sonali Banik Anamika
[email protected]This recipe was a hit! The turkey meatloaf was moist and flavorful, and the rosemary added a delicious touch. I served it with mashed potatoes and green beans, and my family loved it.