ROSEMARY TURKEY BREAST
I season turkey with a blend of rosemary, garlic and paprika. Because I rub half of the mixture directly on the meat under the skin, I can remove the skin before serving and not lose any of the flavor. The result is an entree that's lower in fat, yet delicious-the perfect centerpiece for holiday meals. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a food processor, combine the oil, garlic, rosemary, salt, paprika and pepper; cover and process until garlic is coarsely chopped., With your fingers, carefully loosen the skin from both sides of turkey breast. Spread half the garlic mixture over the meat under the skin. Smooth skin over meat and secure to underside of breast with toothpicks. Spread remaining garlic mixture over turkey skin., Place turkey breast on a rack in a shallow roasting pan. Bake, uncovered, at 325° until a thermometer reads 165°, 1-1/2 to 2 hours. (Cover loosely with foil if turkey browns too quickly.) Let stand for 15 minutes before slicing. Discard toothpicks.
Nutrition Facts : Calories 148 calories, Fat 3g fat (0 saturated fat), Cholesterol 78mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
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Nzulu Funani
[email protected]5 stars for this rosemary turkey breast recipe! It's a must-try for any turkey lover.
Ese Edohen
[email protected]I highly recommend this rosemary turkey breast recipe. It's delicious and sure to be a hit at your next dinner party.
Ndlovu Sthabile
[email protected]This recipe is easy to follow and the results are impressive. The rosemary turkey breast is sure to impress your guests.
Janice Johnson
[email protected]I've made this rosemary turkey breast several times now and it's always a crowd-pleaser.
Joshua Donu
[email protected]This rosemary turkey breast is the perfect dish for a special occasion dinner.
Ron Boone
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rosemary turkey breast turned out perfectly.
Nehemiah Dickerson
[email protected]This recipe is a keeper! I'll definitely be making this rosemary turkey breast again.
SP QAYMAT GAMING
[email protected]I made this rosemary turkey breast for my family and it was a huge success. The meat was tender and juicy, and the rosemary butter gave it a wonderful flavor.
Elly Reuben
[email protected]The rosemary turkey breast was a hit at our Thanksgiving dinner. Everyone loved it!
_ F1R3G3AR
[email protected]I've tried many turkey breast recipes, but this one is by far the best. It's easy to follow and the results are always amazing.
Antwaun moriceau
[email protected]This rosemary turkey breast was incredibly moist and flavorful. The herb butter really made a difference.