ROSEMARY TROUT WITH CHERRY-TOMATO SAUCE
Provided by Jill Silverman Hough
Categories Tomato Quick & Easy Dinner Rosemary Trout Summer Pan-Fry Healthy Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 tablespoon oil. Season sauce with salt and pepper.
- Open trout like book on work surface. Sprinkle with coarse salt and pepper. Place 2 rosemary sprigs on each; fold over to close.
- Divide 3 tablespoons oil between 2 large nonstick skillets. Place over medium-high heat. Add 2 trout to each skillet. Cook trout until brown outside and just opaque in center, about 4 minutes per side. Transfer to plates. Spoon sauce alongside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tommy King
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing. I would highly recommend this recipe.
William Ball
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The trout is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Kawsar Rahman
[email protected]I love the simplicity of this recipe. It's easy to make and the results are amazing. The trout is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Zain Ajmal
[email protected]This dish is a great way to impress your guests. It's elegant and delicious. I would highly recommend this recipe.
Tpoping Toheeb
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The trout was mild and flaky, and the sauce was flavorful without being overpowering. I would definitely recommend this recipe.
Ryan Nagorski
[email protected]I made this dish for my kids and they loved it. They said it was the best fish they'd ever had. The sauce was especially a hit.
Nasim wahid
[email protected]This recipe is a great way to use up leftover trout. I had some leftover from a fishing trip and I didn't know what to do with it. I found this recipe and it was perfect. The sauce is especially good.
Dev Mina
[email protected]I'm always looking for new ways to cook trout and this recipe did not disappoint. The rosemary and lemon add a nice touch of flavor to the fish. I will definitely be making this again.
Ch maqbool ahmad Maqbool ahmad
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, dinner parties, and even just for my family. Everyone loves it.
Shahni Shahni
[email protected]I love that this recipe is healthy and delicious. The trout is a good source of omega-3 fatty acids and the sauce is full of antioxidants. I feel good about eating this dish.
Esse Quam
[email protected]This dish is perfect for a special occasion. The trout is elegant and the sauce is divine. I would highly recommend this recipe.
Sakiusa Mainawalala
[email protected]I'm new to cooking fish, but this recipe was easy to follow. The trout turned out great and the sauce was delicious. I will definitely be making this again.
Technical Urdo 2M
[email protected]This recipe is a great way to cook trout. The fish is cooked evenly and the sauce is flavorful. I would recommend this recipe to anyone who loves fish.
Handa Tumania
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best fish he'd ever had. The sauce was especially good.
Gerard Montrose
[email protected]This dish is a keeper! I've made it several times and it's always a hit. The trout is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Agnes Brenya
[email protected]I love the combination of flavors in this dish. The rosemary and lemon brighten up the trout, and the cherry tomatoes add a touch of sweetness. It's a great dish for a summer meal.
Trending Asimat
[email protected]This recipe is easy to follow and the results are amazing. The trout is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Addi
[email protected]I'm not a big fish fan, but I really enjoyed this dish. The trout was mild and flaky, and the sauce was flavorful without being overpowering.
Goku
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the delicate flavor of the trout and the tangy sauce. I would highly recommend this recipe.
Samantha Lottering
[email protected]This dish was a hit with my family! The trout was cooked perfectly and the sauce was delicious. I will definitely be making this again.