ROSEMARY THYME TURKEY BREAST - NUWAVE/FLAVORWAVE OVENS
This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".
Provided by Starfire aka Wendy
Categories Poultry
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix Rosemary, Thyme & garlic salt together. Dunk Turkey Breast in warm water for a minute or two. This will make the skin able to take rub.
- Place rub all over Turkey.
- Place in your Nuwave for 1 1/2 to 1 3/4 hours on high.
- Note, if Turkey starts to get brown, you can "flip it over" 3/4 of the way though cooking time. This will brown both sides of the Turkey.
- If you wish to cook one side, cover with foil if getting to brown.
- Check Turkey with therm. It should read 180 for well done, if lower cook an additional 10 minute Check again. Depending on how frozen, this is a guidline. Check after 1 hour to 1 1/2 hours.
Nutrition Facts : Calories 489.9, Fat 21.3, SaturatedFat 5.8, Cholesterol 196.6, Sodium 181.1, Carbohydrate 3.3, Fiber 0.6, Sugar 0.1, Protein 66.9
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DeShayne Hall
[email protected]I'm so glad I found this recipe. It's the perfect way to cook turkey breast.
Mpadwa Martin
[email protected]This recipe is a keeper! I'll definitely be making it again.
M Kamal
[email protected]I'm not sure why, but my turkey didn't turn out as flavorful as I expected. I think I'll try a different recipe next time.
mosthated
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey is always juicy and flavorful.
Kabir Mughal
[email protected]I served the turkey with roasted vegetables and mashed potatoes. It was a delicious and easy meal.
Brandon Dunnigan
[email protected]I cooked the turkey for a little longer than the recipe called for, and it was still nice and moist.
Liza Jako
[email protected]I'm not a big fan of rosemary, so I substituted thyme instead. It turned out great!
Dean Cunningham
[email protected]This recipe is a great way to use up leftover turkey. I made it into a turkey salad and it was delicious.
Supreme Trap24z
[email protected]I found the recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Ronitaj Ronitaj
[email protected]The turkey was a little dry for my taste, but the flavor was still good.
Ayobami Pelumi
[email protected]I wasn't sure how the turkey would turn out in my NuWave Flavorwave oven, but I was pleasantly surprised. The meat was cooked evenly and was very moist.
Usama gill
[email protected]This was my first time cooking turkey breast, and I was really happy with the results. The recipe was easy to follow, and the turkey turned out perfectly.
JuNe KhAn
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The turkey is always juicy and tender, and the herbs give it a wonderful flavor.
Md Norozzaman
[email protected]This rosemary-thyme turkey breast was a hit at our Thanksgiving dinner! The meat was moist and flavorful, and the herbs gave it a delicious, aromatic taste.