ROSEMARY THYME SALT
Provided by Food Network
Time 5m
Yield About 1 cup
Number Of Ingredients 4
Steps:
- Combine the sea salt, rosemary, thyme and lemon zest. Use on savory or sweet foods, such as roast chicken or sugar cookies.
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humayen hossen
[email protected]This salt is a great way to add flavor to your food without adding a lot of sodium. I use it on everything from eggs to chicken to fish. It's also great for roasted vegetables.
Kaylee Henry
[email protected]I love this salt! It's so versatile. I've been using it on everything from eggs to roasted potatoes. It's the perfect way to add a little extra flavor to my food.
Mahar Zubair
[email protected]This salt is a lifesaver! I'm not a great cook, but this salt makes my food taste so much better. I've been using it on everything from pasta to chicken to fish. It's so easy to use and it makes a big difference in the flavor of my food.
Haris Hafeez
[email protected]I'm so glad I found this recipe! This salt is delicious. I've been using it on everything from roasted vegetables to grilled meats. It's the perfect way to add a little extra flavor to my food.
Ibrahim IBRAR
[email protected]This salt is amazing! It's so easy to make and it adds so much flavor to my food. I've been using it on everything from eggs to chicken to fish. I love it!
Gabriel Juarez
[email protected]I was expecting this salt to be more flavorful. It's not bad, but it's not as flavorful as I thought it would be. I'll probably use it up, but I won't make it again.
Prince Tareq
[email protected]This salt is a bit too salty for my taste. I had to use less than the recipe called for. But the flavor is good. I'll probably make it again, but I'll use less salt next time.
Alex Takem
[email protected]I'm not a big fan of rosemary, but I really enjoyed this salt. The thyme flavor is dominant, and it's really delicious. I've been using it on roasted vegetables and grilled meats.
Shayla avalos
[email protected]This salt is a great way to add a little extra flavor to your food without adding a lot of salt. I use it on everything from eggs to chicken to fish.
Anna Rawls
[email protected]I love the combination of rosemary and thyme in this salt. It's so flavorful and versatile. I've been using it on everything from chicken to fish to vegetables.
Petroula Pan
[email protected]This salt is a staple in my kitchen. I use it on everything from eggs to roasted potatoes. It's the perfect way to add a little extra flavor to your food.
Ronda McCoy
[email protected]I've been using this salt for a few weeks now and I'm really impressed with the flavor. It's perfect for adding a pop of flavor to grilled meats and vegetables.
leslie moses
[email protected]This salt is a great way to add flavor to your food without adding a lot of sodium. I use it on everything from eggs to chicken to fish. It's also great for roasted vegetables.
Lisa Nazario
[email protected]I love making my own spice blends, and this rosemary thyme salt is no exception. It's so easy to make and tastes delicious. I've been using it on everything from chicken to fish to vegetables.
Sajan Anujaya
[email protected]This salt is amazing! I made it last night and used it on my grilled chicken. The flavor was incredible. I will definitely be making this again.
Emmanuel Amegbleame
[email protected]I'm always looking for new ways to add flavor to my food, and this rosemary thyme salt is perfect. It's so versatile, I can use it on anything from eggs to fish to roasted potatoes.
Simon muchiri
[email protected]This rosemary thyme salt is a game-changer in my kitchen! It adds a wonderful depth of flavor to all my dishes, from roasted chicken to grilled vegetables. I love that it's so easy to make and store, too.