ROSEMARY & THYME LEMON PUDDING CAKES
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them. - Crystal Jo Bruns, Iliff, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Separate eggs; let stand at room temperature 30 minutes. Lightly brush the inside of six 6-oz. ramekins or custard cups with 1 tablespoon melted butter. Dust each with 1/2 teaspoon sugar. , Preheat oven to 350°. In a small saucepan, combine milk and herbs; bring just to a boil. Immediately remove from heat; let stand 10 minutes. Strain milk through a fine-mesh strainer; discard herbs., Place flour and 2 tablespoons sugar in a large bowl; whisk in yolks, lemon zest, lemon juice, remaining melted butter and strained milk. In a separate bowl, beat egg whites on medium speed until foamy. Gradually add remaining 4 tablespoons sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form; fold gently into flour mixture. Divide among ramekins., Bake until tops spring back when lightly touched, 17-20 minutes. (Cakes will fall slightly.) Sprinkle with coarse sugar; cool 5 minutes on a wire rack. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 7g fat (3g saturated fat), Cholesterol 103mg cholesterol, Sodium 97mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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CYNTHIA FINLEY-CAMPBELL
[email protected]I made these cakes for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Nasim Murad
[email protected]These cakes are perfect for a summer party. They are light and refreshing and the lemon flavor is perfect for a hot day.
Shooting Range Gaming Zone
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these cakes a try. I'm so glad I did! The lemon flavor is not overpowering and the rosemary and thyme add a nice balance.
as tusherer
[email protected]These cakes are so easy to make and they are so delicious. I love the lemon flavor and the rosemary and thyme add a nice touch.
Andrea Peterson
[email protected]I was looking for a new dessert to make for my family and I came across this recipe. I'm so glad I did! These cakes were a huge hit. Everyone loved the lemon flavor and the rosemary and thyme added a nice touch.
Jannah Al-Maktoum
[email protected]These cakes are amazing! The lemon flavor is perfect and the rosemary and thyme add a unique twist. I will definitely be making these again and again.
Noli Nushi
[email protected]I'm not a baker, but I decided to give these cakes a try. I'm so glad I did! They were so easy to make and they turned out perfect.
Beki Jones
[email protected]These cakes are so easy to make and they are so delicious. I love the lemon flavor and the rosemary and thyme add a nice touch. I will definitely be making these again.
Dj King Robiul Remix
[email protected]I made these cakes for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
Fathe Jagrani
[email protected]These cakes are perfect for a summer party. They are light and refreshing and the lemon flavor is perfect for a hot day.
E Nice
[email protected]I'm not a huge fan of lemon desserts, but I decided to give these cakes a try. I'm so glad I did! The lemon flavor is not overpowering and the rosemary and thyme add a nice balance.
Andrew Aguirre
[email protected]These cakes are so easy to make and they are so delicious. I love the lemon flavor and the rosemary and thyme add a nice touch.
Habib Shigri
[email protected]I was looking for a new dessert to make for my family and I came across this recipe. I'm so glad I did! These cakes were a huge hit. Everyone loved the lemon flavor and the rosemary and thyme added a nice touch.
Maci Sotts
[email protected]These cakes are amazing! The lemon flavor is perfect and the rosemary and thyme add a unique twist. I will definitely be making these again and again.
Ethan Ranken
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they are always moist and flavorful.
Pp Lll
[email protected]These were delicious! I made them for a dinner party and everyone loved them. The lemon flavor is really refreshing and the rosemary and thyme add a nice savory note. I will definitely be making these again.