ROSEMARY, THYME AND GARLIC BREAD FOR BREAD MACHINE
I started making my own bread during the winter and my family loved it so much I bought a bread machine one day at a local thrift store. Now I make all of our bread even hamburger and hot dog buns. I decided to use some of my fresh herbs to enhance the taste and this is one of there favorite ones.
Provided by toni burns
Categories Savory Breads
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. place all ingredients in the bread machine pan and put on the white bread cycle and start and wait till done. I dont like the shape of the bread so I use the dough cycle and bake in the oven at 375 degrees till golden brown.
- 2. When the bread is done I take and cover the bread loaf in press and seal while hot to make the bread mellow and soft instead of having a hard crust on it.
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Anamul Hoque
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture.
Mary Francis
[email protected]The flavor of the herbs is a bit overpowering.
Anonamous
[email protected]This bread is a bit too dense for my taste.
Alihamzamehar Mehar
[email protected]I highly recommend this recipe to anyone who loves bread. It's easy to make, delicious, and versatile.
Itz Macdom
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons. It's always delicious.
Jamshed ahmad
[email protected]I love the crispy crust on this bread. It's the perfect contrast to the soft and fluffy interior.
Syeda Fatima
[email protected]The combination of rosemary, thyme, and garlic is perfect. The herbs add a subtle flavor that really complements the bread.
Otto Martin
[email protected]This bread is perfect for any occasion. I've served it at parties, potlucks, and family dinners. It's always a crowd-pleaser.
Jakirul Islam
[email protected]I love how easy this recipe is to follow. I'm not a bread-making expert, but I was able to make this bread without any problems. The instructions are clear and concise.
MD nuru Hok
[email protected]This rosemary-thyme-and-garlic bread is a game-changer! I've made it several times now, and it's always a hit. The bread is soft and fluffy, with a crispy crust. The herbs and garlic add a delicious savory flavor.