ROSEMARY SWEET POTATO QUICHE
In my kosher kitchen, elegant and interesting vegetarian selections are a must for dairy entertaining. This one presents beautifully as a side or a main dish, and has a much more complex flavor palate than my usual quiches and kugels. My kids prefer it if I sub the goat cheese for mozzarella or more monterey jack, but it is a really nice, grown-up flavor as I submitted it!
Provided by JerusaleMom
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Poke holes into each sweet potato using a fork and place in a microwave-safe dish. Add enough water to fill dish about 1/2-inch deep. Cook sweet potatoes in the microwave until tender, about 12 minutes. Transfer sweet potatoes to a work surface until cool enough to handle.
- Heat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened, 12 to 15 minutes. Remove and discard rosemary sprigs. Stir brown sugar into onions; cook and stir until onions are browned and caramelized, 3 to 4 minutes. Stir mustard into caramelized onions and remove skillet from heat.
- Slice sweet potatoes into 1/4- to 1/2-inch rounds.
- Press each pie crust into a 9-inch pie dish. Line both crusts with caramelized onions and top with 1/2 of the sweet potatoes. Sprinkle 1/2 of the goat cheese and 1/2 of the Monterey Jack cheese over sweet potato layer. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese.
- Beat eggs, milk, and Italian seasoning together in a bowl and pour over each filled pie crust until evenly filling out all the spaces around the sweet potatoes and cheeses.
- Bake in the preheated oven until quiches are set in the middle, about 40 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 35.8 g, Cholesterol 91.2 mg, Fat 23.1 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 9.9 g, Sodium 497.1 mg, Sugar 8.2 g
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AAKASHOO AHMADOO
ahmadoo81@hotmail.frThis quiche was a bit disappointing.
Gopal Bhandari
g-b73@yahoo.comThis quiche was not bad, but it wasn't great either.
Professor Paradox
p_paradox22@yahoo.comThis quiche was nothing special.
Sahin Sky
s_sky@hotmail.comThis quiche was just okay. I've had better.
Kaka Babu
babu_k@gmail.comThis quiche was a waste of time and money.
Ganesh Bhusal
g_bhusal@hotmail.frI would not recommend this recipe.
Willie Lumpkin
w@aol.comThis quiche was a lot of work and it wasn't worth it.
Tiktom Home
tiktom.h95@gmail.comI'm not sure what went wrong, but my quiche didn't turn out well.
OBA Oluwakeji Abeni
a-o@yahoo.comI found the crust to be a bit too dry.
Nakimuli Shamim
nakimuli_shamim@gmail.comThis quiche was a bit bland for my taste.
Shusma Dangi
sd@hotmail.co.ukI've made this quiche several times and it's always a crowd-pleaser.
Avishek Gautam
gautam@hotmail.comThis quiche was a hit at my potluck. Everyone raved about it.
Antoinette Smit
smit-antoinette2@aol.comLoved this quiche! The flavors were perfect.
GabbyXD
gabbyxd92@gmail.comThis quiche was easy to make and turned out delicious. I would definitely recommend it.
asif hussain
ah@yahoo.comI made this quiche for a brunch party and it was a huge success. Everyone loved it! I will definitely be making this again.
Musharraf Ali
ali_m@aol.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I added a bit of extra cheese to the top and it was perfect.
Cassie Riesch
riesch-c29@gmail.comI followed the recipe exactly and the quiche turned out great. I loved the combination of rosemary and sweet potato.
Talja Villett
t@hotmail.co.ukThis quiche was easy to make and turned out perfect. The flavors were well-balanced and the crust was golden brown. I will definitely be making this again.
love follower
love.follower@gmail.comI'm not usually a fan of quiche, but this one was amazing! The crust was flaky and the filling was creamy and flavorful. I would highly recommend this recipe.
jwel ahmeb
a85@hotmail.frThis quiche was a hit with my family! The rosemary and sweet potato gave it a unique and delicious flavor. I will definitely be making this again.