ROSEMARY STEAMED ASPARAGUS
I threw this together when I was trying to use up some fresh rosemary. The herb really infuses into the asparagus this way. The minty flavor of the rosemary shines here, and is softened a bit if you use the chicken broth instead of the water.
Provided by yogiclarebear
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put the water or broth, rosemary, lemon juice, and ¼ tsp salt in the bottom of a pot.
- Add a steaming basket and put the asparagus into the basket.
- Heat to boiling over high heat, reduce heat to medium and steam to desired tenderness.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 53, Fat 0.3, SaturatedFat 0.1, Sodium 479.5, Carbohydrate 10.9, Fiber 4.9, Sugar 4.9, Protein 5.3
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Odetta Hines
[email protected]I'm not a big fan of asparagus, but this recipe was surprisingly good. The rosemary really helped to improve the flavor.
Saifu Rahman
[email protected]This recipe is a great way to add a healthy side dish to your meal.
Amit Kapar
[email protected]I've never steamed asparagus before, but this recipe made it easy. The asparagus was cooked perfectly and the rosemary added a delicious flavor.
Sonu Soni
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the asparagus and the rosemary added a nice touch of flavor.
kuraskite
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. It turned out great!
Callum Peterson
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the asparagus shine through.
Nkechi Precious
[email protected]This recipe is a great way to use up leftover asparagus. It's quick and easy to make and the results are delicious.
DILE LIMBU
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the rosemary adds a nice touch.
PoetX lالشاعر اكس
[email protected]Easy to follow and delicious results. The asparagus was tender and flavorful.
Maria Solis
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The rosemary really brought out the flavor.
BiLAL IRFAN
[email protected]This recipe was a hit at my dinner party! The asparagus was cooked perfectly and the rosemary added a lovely flavor.