ROSEMARY STEAKS WITH CHEESY EGGS
Provided by Sunny Anderson
Time 2h45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Prepare the steaks: Arrange the steaks in a dish; season with salt and pepper on both sides, sprinkle evenly with the liquid smoke and drizzle with the vegetable oil. Nestle the rosemary under the steaks and set aside at room temperature 2 hours, turning the steaks halfway through to infuse both sides with rosemary.
- Make the rosemary butter: In a medium saucepan over medium-low heat, combine the butter and 1 teaspoon salt. Melt the butter, stirring to dissolve the salt, then add the garlic and rosemary. Continue cooking over low heat until the butter is fragrant, 10 to 12 minutes. Remove from the heat and discard the garlic and rosemary; set the butter aside.
- Grill the steaks: Preheat a grill or grill pan to high. Remove the steaks from the dish, discard the rosemary and place the steaks on the grill. Cook about 5 minutes per side for medium rare. Remove from the grill, tent with foil and let rest 10 minutes before slicing.
- Meanwhile, make the eggs: In a large bowl, vigorously whisk the eggs and add a splash of water (nothing more than a teaspoon). Melt the butter in a large nonstick pan over low heat but do not let it brown. Add the eggs and cook, whisking to release the cooked egg from the pan, until almost done but still wet, 5 to 6 minutes. Remove from the heat; add half of the cheese, a pinch of salt and a few grinds of pepper and continue whisking until done. Sprinkle the remaining cheese on top.
- To serve, cut the steaks off the bone and slice against the grain; drizzle with the rosemary butter. Serve with the eggs.
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Esther Nkrumah
[email protected]This is one of my favorite recipes! The steaks are always cooked perfectly and the cheesy eggs are so flavorful. I would definitely recommend this recipe.
Shahid bd
[email protected]I've made this recipe a few times now and it's always a hit! The steaks are always cooked perfectly and the cheesy eggs are so delicious. I love that this dish is so easy to make, yet it always impresses my guests.
Prakash Dhakal
[email protected]This was a really good dish! The steaks were juicy and flavorful, and the cheesy eggs were the perfect accompaniment. I would definitely recommend this recipe.
Matthew Perkins
[email protected]I made this for a special occasion and it was a huge success! The steaks were cooked to perfection and the cheesy eggs were divine. Everyone raved about it.
Imran Tarakhil
[email protected]This was a great recipe! The steaks were cooked perfectly and the cheesy eggs were so flavorful. I would definitely make this again.
Yosaf Khan
[email protected]I've made this recipe a few times now and it's always a hit! The steaks are always cooked perfectly and the cheesy eggs are so delicious. I love that this dish is so easy to make, yet it always impresses my guests.
Nancy Osei
[email protected]This was a really good dish! The steaks were juicy and flavorful, and the cheesy eggs were the perfect accompaniment. I would definitely recommend this recipe.
Anyango Otieno
[email protected]The steaks were a bit overcooked for my taste, but the cheesy eggs were amazing! I would definitely make this again, but I would cook the steaks for a shorter amount of time.
Matsakatsi Tsakatsi
[email protected]This was a great recipe! Easy to follow and the steaks turned out perfectly. I added a few extra spices to the eggs, but otherwise followed the recipe exactly.
Tony Kiernan
[email protected]I made this for my family and they loved it! The cheesy eggs were a big hit. Will definitely make this again.
Azahar Khan
[email protected]This was an absolutely delicious dish! The steaks were cooked perfectly and the cheesy eggs were so flavorful. I will definitely be making this again.