ROSEMARY STEAK
This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Susan Wilson
Categories World Cuisine Recipes Latin American South American Argentinian
Time 3h16m
Yield 4
Number Of Ingredients 4
Steps:
- Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large griddle or cast-iron skillet over high heat. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
Nutrition Facts : Calories 506.3 calories, Carbohydrate 1.6 g, Cholesterol 107.7 mg, Fat 34.9 g, Protein 33.3 g, SaturatedFat 14.4 g, Sodium 667.2 mg, Sugar 0.4 g
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Mst Lima
[email protected]This steak was really good! I used a strip steak and it was cooked to perfection. The rosemary and garlic flavors were great. I will definitely be making this again.
Hibo Liibaan
[email protected]I made this steak for my husband and he loved it! The steak was so tender and juicy, and the rosemary flavor was perfect. I will definitely be making this again.
Abdullah Shahzad
[email protected]This steak was delicious! I used a ribeye steak and it was cooked to perfection. The rosemary and garlic flavors were amazing. I will definitely be making this again.
chloe Galvin galvin
[email protected]I made this steak for my family and they all loved it! The steak was so tender and juicy, and the rosemary flavor was perfect. I will definitely be making this again.
Kyle Smith
[email protected]This steak was really good! I used a top sirloin steak and it was cooked to perfection. The rosemary and garlic flavors were great. I will definitely be making this again.
Main Hasnat
[email protected]I made this steak for my husband and he loved it! The steak was so tender and juicy, and the rosemary flavor was perfect. I will definitely be making this again.
boiketlo Bigzo
[email protected]This steak was delicious! I used a filet mignon and it was cooked to perfection. The rosemary and garlic flavors were amazing. I will definitely be making this again.
Walter Craig
[email protected]I made this steak for my family and they all loved it! The steak was so tender and juicy, and the rosemary flavor was perfect. I will definitely be making this again.
MARIO MONTOYA
[email protected]This steak was really good! I used a strip steak and it was cooked to perfection. The rosemary and garlic flavors were great. I will definitely be making this again.
Tony Carr
[email protected]I made this steak for my husband's birthday and he loved it! The steak was so tender and juicy, and the rosemary flavor was perfect. I will definitely be making this again.
M Shafiq
[email protected]This steak was delicious! I used a ribeye steak and it was cooked to perfection. The rosemary and garlic flavors were amazing. I will definitely be making this again.
Syed Asmatullah
[email protected]I made this steak for my family last night and they loved it! The steak was so tender and juicy, and the rosemary flavor was perfect. I will definitely be making this again.
Ali Arain
[email protected]This steak was amazing! I followed the recipe exactly and it turned out perfectly. The rosemary and garlic flavors were so good together, and the steak was cooked to perfection. I will definitely be making this again.