ROSEMARY STEAK
This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- 2. Heat a large griddle or cast-iron skillet over high heat.
- 3. Place the steaks on the hot pan, and cook for about 8 minutes per side, or to desired degree of doneness. The internal temperature should be at least 145 degrees F (62 degrees C) for medium rare.
- 4. Pour in the wine mixture, and allow it to boil for a minute. Serve steaks with sauce on a deep platter.
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kari kpastev
[email protected]I'm not a very good cook, but this recipe was easy to follow and the steak turned out great! I will definitely be making this again.
Neha khan Alia
[email protected]This rosemary steak recipe is a must-try! The steak was juicy and flavorful, and the rosemary added a nice touch of herbiness.
Lion Telaku
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The rosemary added a delicious flavor and the steak was cooked perfectly.
Hamza Adel
[email protected]This was the best steak I've ever had! The rosemary added a delicious flavor and the steak was cooked to perfection.
Ko Jom
[email protected]This rosemary steak recipe is amazing! The steak was cooked perfectly and the rosemary added a delicious flavor. I will definitely be making this again.
Abah Gabriel
[email protected]I love this rosemary steak recipe! It's so easy to make and the steak always turns out delicious. I've made it for my family and friends several times and they all love it too.
Robin Fry (Millie)
[email protected]This rosemary steak recipe is a keeper! The steak was tender and juicy, and the rosemary added a delicious flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Business Parsonal
[email protected]This was my first time cooking steak and it turned out perfectly! The recipe was easy to follow and the steak was cooked to medium-rare perfection. The rosemary added a delicious flavor and I will definitely be making this again.
Nour Mhmoud
[email protected]I've made this rosemary steak recipe several times now and it always turns out amazing. The steak is always juicy and flavorful, and the rosemary adds a nice touch of herbiness. I highly recommend this recipe!
Muhammad Mahfuj
[email protected]This rosemary steak recipe was a hit with my family! The steak was cooked to perfection and the rosemary added a delicious flavor. I will definitely be making this again.