ROSEMARY & SMOKED SEA SALT ROASTED WALNUTS
An easy to prepare and cook savoury snack with walnuts, smoked sea salt and fresh rosemary. We enjoyed these roasted walnuts with our aperitifs and I also served the rest of them with the cheese and salad course. I plan to make some more of these and use them for salads, they would be absolutely brilliant with a hot chèvre (goat's cheese) salad, as well as making great gifts for friends and family.
Provided by French Tart
Categories Nuts
Time 25m
Yield 4 Cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 150C/300°F
- Line a baking sheet with non-stick baking paper.
- Put the walnuts into a large mixing bowl.
- In a small bowl, combine the walnut oil, rosemary, black pepper, and sea salt.
- Pour the oil mixture over the walnuts and mix well until the walnuts are covered evenly.
- Pour the walnuts onto the prepared baking sheet.
- Bake for 15 to 20 minutes, stirring the walnuts regularly.
- Allow the walnuts to cool completely before storing them in an airtight container.
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Narayan Pokhrel
[email protected]These walnuts are the perfect addition to any snack mix. They're crunchy, flavorful, and just the right amount of salty.
Omar Shwaib
[email protected]I've been looking for a good roasted walnut recipe and this one is perfect. The walnuts are crispy and flavorful, and the rosemary and smoked sea salt give them a delicious smoky flavor.
Claudia Ramirez
[email protected]These walnuts are so easy to make and they taste delicious. I love the combination of rosemary and smoked sea salt.
Xavier Taugata
[email protected]I made these walnuts for a party and they were a huge hit. Everyone loved them. I'll definitely be making them again.
oniel miller
[email protected]These walnuts are the perfect snack. They're crunchy, flavorful, and just the right amount of salty. I love them!
BLESSING DAUDA
[email protected]I'm not a big fan of walnuts, but I thought I'd give this recipe a try. I was pleasantly surprised! The walnuts were delicious. I especially liked the smoky flavor.
Mahebub ansari
[email protected]These walnuts are amazing! I used them in a salad and they added so much flavor. I'll definitely be making them again.
Rusha Sarhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The walnuts turned out perfectly. They were crispy and flavorful, with just the right amount of smokiness. I'll definitely be making these again.
leticia gonzalez
[email protected]I've made these walnuts several times and they're always a hit. They're so easy to make and they taste delicious. I especially love them in salads.
Fazol Korim
[email protected]These rosemary-smoked sea salt roasted walnuts are the perfect addition to any charcuterie board or snack mix. They're also great for topping salads or yogurt parfaits. I love the smoky flavor that the rosemary and sea salt give them.