ROSEMARY SHORTBREAD COOKIES
Bake these shortbread cookies using rosemary - a flavorful dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. Spray cookie sheet with cooking spray.
- In food processor, place flour, butter, powdered sugar and rosemary. Cover; process until dough forms a ball.
- On lightly floured surface, roll dough to 1/4-inch thickness. Cut with floured scalloped 2-inch cookie cutter. On cookie sheet, place cutouts about 2 inches apart.
- Bake 18 to 20 minutes or until edges are lightly browned. Sprinkle with granulated sugar. Remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 45 mg
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Dulse Bugambilia
[email protected]These cookies are everything I've ever wanted in a rosemary shortbread cookie. They're delicious, easy to make, and look beautiful.
Kelebogile Ramoonwa
[email protected]I'm so glad I found this recipe. These cookies are now my go-to cookie recipe.
Noemi Cintron
[email protected]These cookies are the perfect gift for any occasion. They're sure to be a hit!
Nordin Yamaha
[email protected]I love the way these cookies look. They're so rustic and charming.
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[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week.
muhamad mussa
[email protected]I've been looking for a good rosemary shortbread recipe for ages and this one is perfect! It's so easy to make and the cookies are delicious.
Mo Black
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he's ever had.
Emma Brazil
[email protected]These cookies are a great way to use up leftover rosemary. I always have some in my fridge and these are a great way to use it up.
Jam Danish Ijaz
[email protected]I'm not a big fan of rosemary, but I actually really enjoyed these cookies. The flavor is very subtle and not overpowering.
Hina Amir
[email protected]These cookies are the perfect balance of sweet and savory. I love the way the rosemary flavor comes through.
Ky'lahni Steward
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.
Ritienne Said
[email protected]These cookies are so cute! I love the way the rosemary sprigs look on top.
Chaudhary Jee
[email protected]I love how versatile this recipe is. I've tried it with different types of herbs and spices, and it always turns out great.
Salamu Salamu
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Remi Weed
[email protected]These cookies are so delicious and addictive! I can't stop eating them. I love the subtle hint of rosemary.
Tiffany Griffee
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to make these cookies with ease.
Ngcebo Mngadi
[email protected]Just tried this recipe and it was a hit! The rosemary flavor pairs perfectly with the sweetness of the shortbread. I'll definitely be making this again.