ROSEMARY SHORTBREAD COOKIES
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
Provided by Abigail
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h35m
Yield 36
Number Of Ingredients 6
Steps:
- In a medium bowl, cream together the butter and 2/3 cup of sugar until light and fluffy. Stir in the flour salt and rosemary until well blended. The dough will be somewhat soft. Cover and refrigerate for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees F). Line cookie sheets with parchment paper.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into rectangles 1 1/2x2 inches in size. Place cookies 1 inch apart on the lined cookie sheets. Sprinkle the remaining sugar over the tops.
- Bake for 8 minutes in the preheated oven, or until golden at the edges. Cool on wire racks, and store in an airtight container at room temperature.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 11.2 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 17.4 mg, Sugar 4 g
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Christie Holstein
[email protected]These cookies were a waste of my time and ingredients.
Dental Health
[email protected]I would not recommend these cookies to others.
Ismael reko VD
[email protected]These cookies were not as good as I expected them to be.
Arifate Islam
[email protected]I found these cookies to be a bit too sweet.
Jason Sheehan
[email protected]These cookies are a bit too crumbly for my taste.
Asad Naseer
[email protected]I am so glad that I found this recipe.
Rick Rhone
[email protected]These cookies are a great addition to any party or gathering.
RamenMaraton KDramaAddicted
[email protected]I would definitely recommend these cookies to others.
Kaylah Jones
[email protected]These cookies are the perfect size for a snack.
jafrin kabir
[email protected]I love that these cookies are not too sweet.
Md Sabbir
[email protected]These cookies are a great way to use up leftover rosemary.
Della Kennedy
[email protected]I made these cookies with my kids and they had a lot of fun helping me.
Mokarrom Sobuj
[email protected]These cookies are the perfect balance of sweet and savory.
Md Amanul
[email protected]I love the combination of rosemary and sugar in these cookies.
Meet khan Mirani
[email protected]These cookies are really easy to make and they taste amazing. I will definitely be making them again.
Mary Otieno
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nambooze Kasifa
[email protected]These cookies are so delicious! I love the rosemary flavor.