ROSEMARY SHORTBREAD
Steps:
- Preheat oven to 350°F. and butter generously a 9-inch cake pan or coat lightly 1 9-inch round shortbread mold with vegetable oil spray.
- In a bowl with an electric mixer beat butter and honey with sugar until light and fluffy. In another bowl whisk together flour, baking powder, salt, and chopped or dried rosemary. Beat flour mixture into butter mixture until just combined.
- On a lightly floured surface knead dough about 8 times, or until it just comes together. With floured hands press dough evenly into pan or mold. If using cake pan score dough into 8 wedges with floured tines of a fork and with flat sides of tines press edges decoratively. Press small rosemary sprigs on top.
- Bake shortbread in middle of oven 20 to 30 minutes, or until pale golden, and let stand in pan for 10 minutes. While shortbread is still warm, loosen edges from pan with a small knife and invert onto your hand covered with a kitchen towel. Invert shortbread onto a cutting board and cut halfway through round along score marks. Cool shortbread on a rack.
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Ayaan Naidu
[email protected]I made these shortbread cookies for my family and they loved them! The cookies are so flavorful and addictive. I will definitely be making these again.
Amdad Shikdar
[email protected]These shortbread cookies are so easy to make and they turned out perfect! I used dried rosemary and they still turned out great. The cookies are so crumbly and buttery. I will definitely be making these again.
Ahmad Dawod
[email protected]I'm not a huge fan of rosemary, but I decided to give these cookies a try and I'm so glad I did! The rosemary flavor is subtle and not overpowering. The cookies are so crumbly and buttery. I will definitely be making these again.
Mike Lariva
[email protected]These shortbread cookies are amazing! I love the combination of rosemary and sugar. The cookies are so crumbly and buttery. I will definitely be making these again.
Farhad Hossain Akash
[email protected]I made these shortbread cookies for my family and they loved them! The cookies are so flavorful and addictive. I will definitely be making these again.
Pakhtoon Lala
[email protected]These shortbread cookies are so easy to make and they turned out perfect! I used dried rosemary and they still turned out great. The cookies are so crumbly and buttery. I will definitely be making these again.
Shoumik saha Dhrubo
[email protected]I'm not a huge fan of rosemary, but I decided to give these cookies a try and I'm so glad I did! The rosemary flavor is subtle and not overpowering. The cookies are so crumbly and buttery. I will definitely be making these again.
Md Mehedi Islam
[email protected]These shortbread cookies are amazing! I love the combination of rosemary and sugar. The cookies are so crumbly and buttery. I will definitely be making these again.
Hi Again
[email protected]I made these shortbread cookies for my family and they loved them! The cookies are so flavorful and addictive. I will definitely be making these again.
Fully Music
[email protected]These shortbread cookies are so easy to make and they turned out perfect! I used dried rosemary and they still turned out great. The cookies are so crumbly and buttery. I will definitely be making these again.
Afro Reaction
[email protected]I'm not a huge fan of rosemary, but I decided to give these cookies a try and I'm so glad I did! The rosemary flavor is subtle and not overpowering. The cookies are so crumbly and buttery. I will definitely be making these again.
Godwin Sirawa
[email protected]These shortbread cookies are amazing! I love the combination of rosemary and sugar. The cookies are so crumbly and buttery. I will definitely be making these again.
Helen Chapman
[email protected]I made these shortbread cookies for a party and they were a hit! Everyone loved them. The cookies are so flavorful and addictive. I will definitely be making these again.
Akipp General
[email protected]These shortbread cookies are so delicious and easy to make! I used fresh rosemary from my garden and they turned out perfect. The cookies are crumbly and buttery, with just the right amount of rosemary flavor. I will definitely be making these again!