ROSEMARY SHOESTRING FRIES
Fresh rosemary sprigs are fried right before the potatoes here, giving the spuds an inviting piney aroma. Toss both the herbs and the fries with a liberal amount of salt before serving alongside our Grilled Lamb Burgers with Yogurt-Feta Sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 4
Steps:
- Peel potatoes and slice lengthwise into 1/8-inch planks, then cut lengthwise into 1/8-inch juliennes (or use a Japanese mandoline fitted with the julienne blade). Immediately submerge in a bowl of cool water; let stand 10 minutes. Drain; lightly press potatoes between paper towels or clean kitchen towels to dry completely.
- Fill a heavy pot with about 1 1/2 inches oil (it should come no more than a third of the way up sides of pot). Heat over medium-high until a deep-fry thermometer reaches 365 degrees.
- Carefully add rosemary sprigs to oil and immediately cover pot with a splatter screen or lid for a few seconds to prevent splattering; remove screen when popping sounds subside. Fry until darkened slightly and bubbles surrounding sprigs begin to subside, about 30 seconds. Transfer to a paper towel-lined tray; season with salt.
- Return oil to 365 degrees and fry potatoes, a handful at a time, until crisp and just beginning to turn golden, about 2 minutes per batch (returning oil to 365 degrees between each batch). Transfer to paper towels; season with salt. Toss fries with rosemary to combine; serve.
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Thina Busakwe
[email protected]These fries are a great way to change up your usual potato side dish.
Shahzad Asghar
[email protected]I'm definitely going to make these fries again.
ENEBELI FIDELIS
[email protected]These fries were really good, but they're a little high in calories.
Beeni Sahib
[email protected]I thought these fries were a little too salty.
Fan Kakegurui
[email protected]I'm not sure what I did wrong, but my fries didn't turn out crispy at all.
MD ROHAN HASSAN
[email protected]These fries are a great appetizer or side dish for any party.
Mary Harris
[email protected]I made these fries for my kids and they loved them. They're a great way to get kids to eat their vegetables.
AR Gaming
[email protected]These fries are a great way to use up leftover potatoes.
Bunny 444
[email protected]I've never made shoestring fries before, but these were so easy to make and they turned out great.
Itx Adeel
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
ali sameh master key
[email protected]I'm not a big fan of rosemary, but these fries were still really good. The garlic and Parmesan cheese were a great combination.
Glitter Girl
[email protected]These fries were a huge disappointment. They were soggy and bland.
Debrah Dowell
[email protected]I thought these fries were just okay. They weren't as crispy as I would have liked.
Samantha Rainey
[email protected]The fries were a little too oily for my taste, but the flavor was good.
Shouvo Das
[email protected]These fries were delicious! I loved the combination of rosemary and garlic. I will definitely be making them again.
Watmon Joseph
[email protected]I've made these fries a few times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Amul Gurung
[email protected]These rosemary shoestring fries were a hit at my party! They were crispy and flavorful, and the rosemary added a nice touch.