ROSEMARY SHERRY PORK CHOPS
An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired. The sauce can also be served as an aromatic gravy over potatoes.
Provided by STACEYO
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, garlic powder, onion powder, parsley and salt and pepper to taste. Mix well and dredge each pork chop in the mixture, patting lightly to evenly coat each chop.
- Heat the oil in a large skillet over medium high heat. Saute the chops in the oil for 4 to 5 minutes per side, or until well browned. Then add the chicken broth, sherry and the rosemary to taste. Spread the sliced onion over the chops, reduce heat to low, cover and simmer for 10 minutes.
- Flip the chops, allowing the onion slices to drop down into the liquid. Re-cover, and simmer for 5 more minutes, or until pork reaches an internal temperature of 145 degrees F (63 degrees C). Season with salt and pepper to taste.
Nutrition Facts : Calories 328.9 calories, Carbohydrate 12.3 g, Cholesterol 59.4 mg, Fat 19.2 g, Fiber 0.8 g, Protein 25.2 g, SaturatedFat 3.6 g, Sodium 205.7 mg, Sugar 1.5 g
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Lemo Makhura
lemo-makhura@hotmail.comThis is one of my favorite pork chop recipes. The rosemary and sherry give it a unique and delicious flavor.
Siddique Babur
siddique-b@yahoo.comI made this recipe for a dinner party and it was a huge hit. Everyone raved about the pork chops.
Ahram Bin
bin81@yahoo.comThis is a great recipe for a weeknight meal. It's quick, easy, and delicious. My family loved it.
Colby Kean
k97@hotmail.comThe pork chops were a bit overcooked, but the sauce was still very good.
Ch Bakr
ch.bakr88@aol.comThis recipe is a keeper! I'll definitely be making it again.
Gainersbase Nollywoodmovies
gainersbase-nollywoodmovies@yahoo.comI added some chopped mushrooms and onions to the sauce and it was even better.
Marialuisa padelford
marialuisap@gmail.comI've tried this recipe with both bone-in and boneless pork chops and both versions were great. The bone-in chops are a bit more flavorful, but the boneless chops are easier to eat.
Kisa FIFI
f@gmail.comThe sauce was too sweet for my taste.
Matthew Midland
mm58@yahoo.comThis is one of my go-to recipes when I'm short on time. It's quick, easy, and always delicious.
Daniel C. Wathen
c.daniel@yahoo.comNot a fan of rosemary, but the pork chops were still very good.
arman shalik
s26@aol.comI've made this recipe several times and it's always a hit with my family and friends. The pork chops are always cooked perfectly and the sauce is divine.
A Safe Place For Girls Midwest
a_s88@yahoo.comThe pork chops were a bit dry, but the sauce was delicious.
Muhammad Mursaleen
muhammad-m18@hotmail.co.ukMade this last night for dinner. It was super easy to make and turned out great! Will definitely be making it again.
Divinest Beats
beats_divinest19@gmail.comRosemary sherry pork chops were amazing! The meat was tender and juicy, and the sauce was flavorful and well-balanced.