ROSEMARY & SEA SALT ROASTED CHICKPEAS
These roasted chickpeas are crunchy, salty, and oh-so addicting. They're also easy and healthy - pretty much a win all around.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 4
Steps:
- Preheat oven to 400˚ F.
- Drain and rinse chickpeas. Spread a layer of paper towels on a rimmed baking sheet and spread the chickpeas on top. Blot the top with more paper towels until the chickpeas are relatively dry.
- Place the dried chickpeas in a medium bowl. Drizzle in the olive oil and toss gently with a large spoon. Sprinkle on the rosemary and sea salt. Toss again.
- Spread chickpeas on baking sheet in a single layer.
- Bake 30 - 40 minutes, stirring halfway through, until golden brown and crunchy.
- Add additional sea salt to taste. Serve.
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Mutebi Marvin
[email protected]I love the versatility of these chickpeas. I can use them in so many different dishes.
Nezuko kamado 2469
[email protected]These chickpeas are a great snack to take on the go.
Raunak Jha
[email protected]I love to experiment with different seasonings on these chickpeas. My favorite is a combination of chili powder, cumin, and garlic powder.
Aryan Abbasi
[email protected]These chickpeas are a great way to use up leftover chickpeas.
Adesh kushwaha
[email protected]I've been making these chickpeas for years and they're always a hit. They're the perfect party food.
Muktar Abdo
[email protected]These chickpeas are a great way to get your kids to eat more vegetables.
Charly Ken
[email protected]I'm so glad I found this recipe! These chickpeas are a delicious and healthy snack that I can feel good about eating.
Orafentse Brown
[email protected]These chickpeas are the perfect addition to salads, soups, and stews.
waqas meer
[email protected]I love that this recipe is so simple and easy to follow. I'm definitely going to make these chickpeas again.
Afifa Ahmad
[email protected]These chickpeas are a great way to add some extra protein to your diet.
Laureen Wanjiru
[email protected]I've never had roasted chickpeas before, but I'm definitely a fan now. These are so easy to make and they're so delicious.
Siraj Gaming
[email protected]I made these chickpeas for a party and they were a huge success! Everyone loved them.
NOR MIZAN MIZAN
[email protected]These chickpeas are the perfect healthy snack. They're crunchy, salty, and satisfying.
Zykese Lyons
[email protected]I'm not usually a big fan of chickpeas, but these are delicious! The roasting process really brings out their flavor.
Rana Dilawer RanaDilawer
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love them.
Haider Malik
[email protected]These chickpeas are so crispy and flavorful! I love the combination of rosemary and sea salt.