ROSEMARY SEA SALT BREAD
This is based on a recipe I have had forever, from who knows where, and which I've changed quite a bit. I reduced the salt to 3/4 tsp, as the original 2 tsp was clearly too much for this amount of flour, especially if you sprinkle salt on top. I also reduced the water from 1 cup to 3/4 cup. This makes two small loaves.
Provided by duonyte
Categories Yeast Breads
Time 3h40m
Yield 2 small loaves
Number Of Ingredients 8
Steps:
- Place yeast, sugar and water in a medium bowl. Let it stand 10 minutes or so, until it is bubbly.
- Add one cup of flour and mix well.
- Add remaining flour, salt, rosemary and 1 tbl olive oil, and mix to make a smooth dough.
- Turn out onto a floured board and knead for about 10 minutes, adding additional flour if necessary. Form into a ball.
- Pour 1 tsp olive oil into a medium bowl. Dip the top of the dough into the oil, turn so that it is on the top, and place the dough into the bowl. Coat entire dough ball with oil. (Or, grease the bowl, turn dough to grease the ball).
- Cover and let rise in warm place until doubled, about an hour.
- I put all the ingredients in the bread machine and used the dough cycle. This is a small amount of flour, and you should check it ten minutes or so into the cycle - I used my spatula to push the flour towards the paddle, and this permitted it to turn into a ball of dough. I let the dough rise in the machine without an additional oil.
- Turn out the dough onto a lightly oiled surface, deflate gently, and let the dough stand another five to ten minutes.
- LIghtly grease a baking pan or heat baking stove in 450 deg oven.
- Divide the dough in half, forming into two rounded loaves.
- Brush remaining oil on the loaves (one or two teaspoons should be enough) and sprinkle with the coarse sea salt, to taste. I suggest you sprinkle lightly. Do not use table salt, but flake salt would be good, also.
- Allow the loaves to rise, lightly covered, for about 30 minutes.
- Place in pan or onto the baking stone and bake for 20-25 minutes, or until lightly browned.
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Wajeeha Khan
[email protected]I'm going to make this bread for my next dinner party. I'm sure my guests will love it.
Richard Chege
[email protected]This bread is the perfect accompaniment to a bowl of soup or stew.
Jawad Zond
[email protected]I'm a bit of a bread snob, but I have to say, this bread is really good.
Naiomi Beasley
[email protected]I'm always looking for new bread recipes to try. This one looks interesting.
Obi Godwin
[email protected]I'm not sure about this bread. The combination of rosemary and sea salt seems a bit strange to me.
Recho
[email protected]This bread is on my to-bake list. I'm sure it will be a hit with my family.
Arifrin Roni
[email protected]I can't wait to try this bread! It looks so delicious.
Jibrail Ansari
[email protected]This bread is a keeper! I'll definitely be making it again and again.
Mukkaram Zaman
[email protected]Overall, I thought this bread was pretty good. It's a nice, basic bread recipe that you can easily customize to your own liking.
Hoodie Man
[email protected]I found this bread to be a bit dry. I think it could have used more butter or oil.
Elena Hauta
[email protected]This bread is a bit too salty for my taste. I would recommend using less sea salt next time.
Issah Musliha
[email protected]I'm not a huge fan of rosemary, but I still really enjoyed this bread. The sea salt helped to balance out the flavor.
JoAnn Becca
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's so versatile.
nathan o
[email protected]I love how easy this bread is to make. I can have it ready in less than an hour.
iDreamify
[email protected]This is the best bread I've ever had! The rosemary and sea salt really make it something special.
Tanveer Asgher
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for homemade bread.
Biyacade Chanel
[email protected]This bread is so delicious and flavorful. I love the crispy crust and the soft, fluffy interior.
Gora Mattu
[email protected]I made this bread for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
MD MOTAKIN
[email protected]This bread is amazing! The rosemary and sea salt give it a perfect balance of flavor. It's also really easy to make, which is a huge bonus.