ROSEMARY SCONES
Make and share this Rosemary Scones recipe from Food.com.
Provided by Norahs Girl
Categories Scones
Time 22m
Yield 10-12 scones approx.
Number Of Ingredients 7
Steps:
- Sift dry ingredients in a bowl and rub in butter,add rosemary and milk and combine to form a soft dough.
- Roll out on to a floured board to 1 1/2 inch thickness and cut into 2 inch rounds.
- Place on a greased baking tray,brush with a little milk and bake in a pre-heated oven 220c (425f) for12 minutes.
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MOHAMAD NAZEER NAZEER
m.n23@aol.comThese scones are delicious! I made them for a brunch party and everyone loved them. They were light and fluffy, with just the right amount of sweetness. The rosemary flavor was perfect, not too overpowering. I will definitely be making these again.
Sabine Perez
sabine100@yahoo.comThese scones are so good! I love the rosemary flavor. They're perfect for breakfast or a snack.
RITA Magongo
r@gmail.comThese scones were a bit too dry for my taste. I think I might have overmixed the dough. I'll try again with a different recipe.
Crystal Lowden
lowden_crystal84@yahoo.comI've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the way the rosemary flavor pairs with the sweetness of the scones.
Arshad iqbal Arshad iqbal
arshad.i26@hotmail.comThese scones are the perfect balance of sweet and savory. The rosemary flavor is subtle but noticeable, and the scones are light and fluffy. I love them with a cup of tea in the afternoon.
Yasen Baloch
y_baloch@yahoo.comMeh, these scones were just okay. They were a bit dry and the rosemary flavor was barely there. I wouldn't make them again.
mdraihanmia Sarkar
sarkarm@hotmail.comOMG, these scones are amazing! I've never had scones before, but I'm definitely a fan now. They're so light and fluffy, and the rosemary flavor is perfect. I can't wait to make them again!
Sitaram Bk
bk_sitaram@yahoo.comThese scones were a bit of a disappointment. I followed the recipe exactly, but they turned out dry and crumbly. I think I might have overmixed the dough. I'll try again with a different recipe.
Talentio Ngirichi
ngirichi_talentio@gmail.comThese scones were delicious! I made them for a brunch party and everyone loved them. They were light and fluffy, with just the right amount of sweetness. The rosemary flavor was perfect, not too overpowering. I will definitely be making these again.
Crash
crash15@yahoo.comI thought these scones were just okay. The texture was a bit dry for my taste, and I didn't find the rosemary flavor to be very pronounced. I think I'll try a different recipe next time.
KING EBINUM
ek87@yahoo.comThese scones were easy to make and turned out great! I used fresh rosemary from my garden, and the flavor was amazing. I will definitely be making these again.
Jenelle Williams
wjenelle@aol.comThese scones were a delight! I followed the recipe exactly and they turned out perfectly. The rosemary flavor was subtle but present, and the scones were light and fluffy. I served them with a dollop of clotted cream and a cup of tea, and they were t