ROSEMARY-SCENTED WHITE BEANS
Provided by Food Network
Categories main-dish
Yield 8 servings as part of the pole
Number Of Ingredients 9
Steps:
- Place the drained beans, bay leaf, rosemary and spring water in a soup pot and bring to a rolling boil. Reduce heat and cover, removing any foam that appears. Beans will soften in about 40 minutes. Add a generous pinch of sea salt the last five minutes of cooking to keep the skins of the beans intact.
- While the beans are cooking, saute the onion in olive oil with a pinch of salt over medium heat for 5 minutes. Add the garlic and then the white wine, cooking the mixture until all of the liquid is absorbed. Add the cooked beans and some (about 1 1/2 cups) of their broth to the onion mixture along with the additional sea salt as needed. Add another sprig of rosemary if a stronger flavor is desired. Lower the heat and cook the for about 20 more minutes. Beans should be a little juicy and soft. Add black pepper to taste. Sprinkle with fresh parsley just before serving.
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Thulasi Ramesh
[email protected]Yum!
Shafique Rehman
[email protected]This recipe is a keeper! I'll definitely be making it again.
MhlopheGranites Mhlophe
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to cook white beans.
Joshua Radle
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Muneeb Sultan
[email protected]I'm going to try making these beans in my slow cooker next time. I think they would be perfect for a lazy Sunday brunch.
Mujahid Iqbal
[email protected]These beans are a great source of protein and fiber. They're also very affordable, which is a bonus.
md ratul sheikh
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the end result is so flavorful and satisfying.
Juwel Ahmed
[email protected]These beans are perfect for a potluck or party. They're easy to make and can be served warm or cold.
Mathew Marcotte
[email protected]I'm not a big fan of rosemary, so I substituted thyme in this recipe. The beans were still very flavorful and delicious.
Salman Hasan Airaf
[email protected]This recipe is a great way to use up leftover white beans. I added some chopped bacon and diced tomatoes to mine, and they were delicious!
aayush Kaphle
[email protected]I followed the recipe exactly, but my beans turned out too mushy. I think I might have cooked them for too long.
Legendff God
[email protected]These beans were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Usman Haroon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beans were so flavorful and creamy, and the rosemary added a really nice touch. I'll definitely be making this again.
Mo McLearie
[email protected]These beans are so delicious! I love the creamy texture and the subtle flavor of rosemary. I've made them several times now, and they're always a hit with my family and friends.
Dajahnique Dajah
[email protected]I'm a big fan of white beans, and this recipe is one of my favorites. The rosemary and garlic give the beans a really nice flavor, and they're perfect for a quick and easy weeknight meal.
Khan Jamal
[email protected]These rosemary-scented white beans were a hit at my last dinner party! The beans were creamy and flavorful, and the rosemary added a wonderful aromatic touch. I served them with grilled chicken and a side of roasted vegetables, and everyone raved abo