Steps:
- Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside. Peel and thinly slice Yukon gold potatoes and sweet potatoes. Layer half of the Yukon gold potatoes in greased 13x9 inch glass baking dish; spread with half of the onion. Layer with sweet potatoes then remaining onion and Yukon gold potatoes. Pour sauce over top. Cover with greased foil, bake in 350F oven for 1 hour. Sprinkle with Parmesan cheese; bake, uncovered until lightly browned and tender, about 30 minutes. Let stand for 10 minutes before serving.
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Masnoena Van Der Merwe
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Tahira Umrani
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and flavorful, and the rosemary added a nice touch. I would definitely recommend this recipe to others.
Rk Achakzi
[email protected]This is a great recipe for a side dish. The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Tara Shelley
[email protected]I've made this recipe several times and it's always a hit! The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Solomon David
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Sujata Pariyar
[email protected]I made this recipe for my family and they loved it! The potatoes were creamy and flavorful, and the rosemary added a nice touch. I would definitely recommend this recipe to others.
Tabitha Sartor
[email protected]This is a great recipe for a side dish. The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Adamu Salihu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Shoqatali malik
[email protected]This recipe is easy to follow and the results are delicious. The potatoes are creamy and flavorful, and the rosemary adds a nice touch. I would definitely recommend this recipe to others.
Randa almohammed
[email protected]I made this recipe last night and it was a hit! My family loved it. The potatoes were creamy and flavorful, and the rosemary added a nice touch. I will definitely be making this again.
Islam.khan. Lec
[email protected]This is the best scalloped potato recipe I've ever tried! The rosemary gives it such a wonderful flavor. I will definitely be making this again.