ROSEMARY SCALLOPED POTATOES
From Canadian Living, this combination of sweet and baking potatoes allows sweetness to shine through without being overpowering.
Provided by Katzen
Categories < 60 Mins
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Sauce: In saucepan, melt butter over medium heat; cook flour, salt, rosemary and pepper, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 12 to 15 minutes. Set aside.
- Peel and thinly slice Yukon Gold and sweet potatoes. Layer half of the Yukon Gold potatoes in greased 13- x 9-inch (3 L) glass baking dish; spread with half of the onion. Layer with sweet potatoes then remaining onion and Yukon Gold potatoes. Pour sauce over top.
- Cover with greased foil; bake in 350°F (180°C) oven for 1 hour. Sprinkle with Parmesan cheese; bake, uncovered, until lightly browned and tender, about 30 minutes. Let stand for 10 minutes before serving.
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Rana Javed Javed
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to use up leftover potatoes.
Ashok Rajak
[email protected]These potatoes are so easy to make and they're always a hit with my family.
DeDe Chaney
[email protected]I'm not a big fan of rosemary, but I really enjoyed this dish. The rosemary flavor was subtle and really complemented the potatoes.
SHANTO SHARIF
[email protected]This is a great recipe for using up leftover potatoes. It's also a great way to get your kids to eat their vegetables.
Jaydah Lopez
[email protected]I love the crispy crust on these potatoes. It's the perfect contrast to the creamy interior.
Sarada “Sharmasarada” Sharms
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Yk Khan
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to impress your guests.
Edwin Ndung'u
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Haseef Attari
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The rosemary and cheese really made the potatoes special.
Rehmooz
[email protected]These potatoes are so creamy and flavorful. I could eat them every day!
Ronda Mabry
[email protected]I love the way the rosemary and cheese complement each other in this dish. It's a perfect side dish for any meal.
Ayanniyi Tayo
[email protected]This is my go-to recipe for scalloped potatoes. It's always a crowd-pleaser.
Shaukat Shekh
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the creamy potatoes and the crispy crust.
Brandin Hugley
[email protected]I followed the recipe exactly and the potatoes turned out perfect. The only thing I would change is to add a little more salt and pepper to taste.
Warren Moon
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Shahzad Sanjrani
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rosemary, but I was pleasantly surprised. The rosemary flavor was subtle and really complemented the potatoes.
Takoda Loneman
[email protected]I've made this dish several times and it always turns out perfect. It's a great way to use up leftover potatoes.
Salman Yousafzai
[email protected]This dish was a hit at my last dinner party. Everyone loved the creamy potatoes and the crispy crust.
Kayla and Layla Beckwith
[email protected]Rosemary scalloped potatoes are a classic comfort food dish that is perfect for any occasion. The potatoes are creamy and flavorful, with a crispy golden crust. The rosemary adds a nice earthy flavor that really complements the potatoes and cheese.