ROSEMARY SAUSAGE MEATBALLS
This recipe was created as an hors d'oeuvre for a friend's wedding and became an instant hit and family treasure. Enjoy! -Steve Hansen, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small skillet, heat oil over medium heat; sauté garlic with curry powder until tender, 1-2 minutes. Cool slightly., In a bowl, combine egg, pimentos, bread crumbs, parsley, rosemary and garlic mixture. Add sausage; mix lightly but thoroughly., Shape into 1-1/4-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until cooked through, 25-30 minutes. If desired, serve with pretzels.
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Kgothatso letsholo
[email protected]These meatballs are a great way to use up leftover sausage. I always have a few links in the freezer, so I'm always looking for new ways to use them.
Jose Carlos Alcocer Alvarez
[email protected]I made these meatballs in my air fryer and they turned out perfectly! They were crispy on the outside and juicy on the inside.
Miko Cha
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Apsara Raut
[email protected]I'm allergic to beef, so I used ground turkey instead. The meatballs were still very flavorful and juicy.
Syed Abdullah Osim
[email protected]I had a hard time finding rosemary at my local grocery store. I ended up using dried rosemary instead, and the meatballs still turned out great.
Rafaqat Jutt
[email protected]These meatballs were a little dry for my taste. I think I'll try adding more bread crumbs next time.
Hamidullah Zadran
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for parties or potlucks.
Rai ali
[email protected]I made these meatballs for my family and they loved them! My kids even asked for seconds.
shania major
[email protected]I'm new to cooking and these meatballs were a great recipe for a beginner. They were easy to follow and turned out great!
Douglas Ethan
[email protected]I added a little bit of heat to these meatballs by using spicy sausage. They were delicious!
Tyshaun Burks
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
Mdrakib
[email protected]I'm not a huge fan of rosemary, but I really enjoyed these meatballs. The sausage and beef were perfectly seasoned, and the rosemary added a nice subtle flavor.
Mahar Awais Mahar Awais
[email protected]These meatballs were a hit at my last dinner party! Everyone raved about how flavorful and juicy they were.