ROSEMARY SALT
Flavored sea salt is all the rage these days, but you can take advantage of your fall herb harvest, rosemary, mint, thyme, oregano and sage are ideal, and save yourself a bundle by making your own herbal salts according to the Fairmont Royal York's method.
Provided by Huskergirl
Categories < 30 Mins
Time 18m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- In a blender, combine 3 oz. kosher or sea salt with leaves from 1 bunch rosemary, chopped.
- Whiz until rosemary is fine and salt is decidedly green.
- Spread out onto a rimmed baking sheet and bake in a low oven, 225°F, until dry, about 15 minutes.
- Break up with hands, and store in covered jars out of the light.
- Sprinkle over focaccia, rub into steaks and roasts, mix a little into ground beef for patties or season a lamb stew, chops or kabobs.
Nutrition Facts : Sodium 1162.7
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Sain Bux Chandio
[email protected]This rosemary salt is a great way to add flavor to popcorn.
Ngankam Shalom
[email protected]This rosemary salt is a great way to use up leftover rosemary.
Sony Jahan
[email protected]This rosemary salt is a great way to add a touch of elegance to any dish.
Chalord Nokuthula
[email protected]I love the way this rosemary salt makes my food taste.
Stellastina Appiah
[email protected]This rosemary salt is a great way to add flavor to roasted chicken.
Syed ali raza
[email protected]I can't wait to try this rosemary salt on my next steak.
Philip Anum
[email protected]This rosemary salt is a staple in my kitchen.
pranta Barua
[email protected]I've been using this rosemary salt for months now and I still love it.
Janzeb Akbar
[email protected]This rosemary salt is a great gift for foodies.
Abdullah je
[email protected]I love the smell of rosemary, and this salt captures that perfectly.
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[email protected]This rosemary salt is perfect for grilled meats and vegetables.
Haleigh Felder
[email protected]I'm so glad I found this recipe. I've been looking for a good rosemary salt recipe for ages.
Aman Jutt
[email protected]This rosemary salt is a great way to use up fresh rosemary.
Khangezile Ntuli
[email protected]I've never made rosemary salt before, but this recipe was so easy to follow. It turned out great!
_Mr_zain
[email protected]This rosemary salt is easy to make and adds a lot of flavor to food.
Sunvir Haidar
[email protected]I love the flavor of this rosemary salt. It's so versatile and can be used on so many different dishes.
alwaba Mngomezulu
[email protected]This rosemary salt is amazing! I used it on roasted potatoes and they were the best potatoes I've ever had.