ROSEMARY-RUBBED SIDE OF SALMON WITH ROASTED POTATOES, PARSNIPS, AND MUSHROOMS
Provided by Jill Silverman Hough
Categories Mushroom Potato Roast Christmas Low Cal High Fiber Dinner Rosemary Salmon Parsnip Christmas Eve Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Blend rosemary, salt, and pepper in processor until finely chopped. With machine running, gradually add 4 tablespoons oil; process to coarse paste.
- Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 450°F. Toss potatoes, parsnips, 2 tablespoons oil, and 3 tablespoons rosemary mixture in large bowl. Transfer vegetable mixture to rimmed baking sheet, arranging in even layer. Roast vegetables on lower rack 20 minutes.
- Line large rimmed baking sheet with parchment. Place salmon, skin side down, on sheet. Spread with remaining rosemary mixture. Toss mushrooms with vegetable mixture. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and vegetables until tender, about 20 minutes.
- Line platter with salad greens; place salmon on top of greens. Transfer vegetables to serving bowl. Place vegetable baking sheet over 2 burners on high heat. Add wine and bring to boil, scraping up browned bits. Drizzle juices over salmon.
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gloria ger
[email protected]I can't wait to try this recipe! It looks so delicious.
Ken Sevier
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover salmon from a previous dinner, and it was just as good as the first time.
cami is cool
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. It's unique and delicious.
PUBG Status
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Good videos world
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Zoey Prothero
[email protected]This recipe is so versatile. I've made it with different types of fish and vegetables, and it's always delicious.
Brandy Bourque
[email protected]I've tried many salmon recipes, but this one is by far the best. The rosemary rub is genius!
Ndoto Strong
[email protected]I made this recipe for a dinner party and my guests raved about it. It's definitely a crowd-pleaser.
Healing Tarot
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the roasted parsnips and mushrooms.
Gufran Ahmad
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it!
Gi Duarte
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Binyamin Bhatti
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The rosemary rub and roasted vegetables really brought out the flavor of the fish.
Ashley Aces
[email protected]This recipe exceeded my expectations. The salmon was moist and flavorful, and the roasted vegetables were perfectly caramelized.
Kevon Powell
[email protected]Wow! This dish was amazing. I'm definitely making it again.
Keenan Ramsey
[email protected]This recipe is a keeper! It's going to be a regular in my meal rotation.
Md Shimul Hasan
[email protected]I love the combination of flavors in this dish. The rosemary and lemon perfectly complement the salmon, and the roasted vegetables add a nice sweetness.
Goku Deuja
[email protected]This was my first time cooking salmon and it was so easy! The recipe was clear and concise, and the end result was a delicious and healthy meal.
Md Shahien Molla
[email protected]I've made this recipe several times and it always turns out great. The rosemary rub gives the salmon a wonderful flavor and the roasted vegetables are a perfect complement.
Yemisi Babatunde
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the roasted vegetables were delicious. I especially loved the crispy parsnips.