ROSEMARY-RUBBED LAMB CHOPS
These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- With a sharp knife, cut each rack of lamb into individual chops. In a small bowl, combine the remaining ingredients. Rub over both sides of chops; place on a rack in a shallow roasting pan. Cover and refrigerate for 2 hours. , Bake, uncovered, at 400° for 14-16 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 150°; medium-well, 145°).
Nutrition Facts : Calories 139 calories, Fat 10g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abba Sarakiotrike
[email protected]These lamb chops were a bit overcooked, but they were still tasty.
Marvelous Durugo
[email protected]I had a hard time finding lamb chops at my local grocery store, but it was worth the effort.
Mutebi Lawrence
[email protected]These lamb chops were a little too fatty for my taste, but the flavor was still good.
Vernell Andrews
[email protected]I'm not a fan of rosemary, but I still really enjoyed these lamb chops. The flavor was amazing.
Roza Ndlovu Leone rose
[email protected]These lamb chops are so flavorful and juicy. I can't wait to make them again!
Malcolm Williams
[email protected]I've tried other rosemary lamb chop recipes, but this one is by far the best.
Tabasum Naz
[email protected]These lamb chops are always a crowd-pleaser. I serve them at every party I host.
Ifeoma Joy
[email protected]I love the way the rosemary and garlic complement the lamb. It's a perfect combination.
Dale Martin
[email protected]I'm not a great cook, but even I could make these lamb chops. They were so easy and delicious.
sHaN cHaUdHaRy
[email protected]These are the best lamb chops I've ever had. The rosemary rub is to die for.
Martha Parada
[email protected]I followed the recipe exactly, and the lamb chops came out perfectly. My husband loved them!
Shafatul Arefin
[email protected]These lamb chops were so easy to make, and they turned out so well. I'll definitely be making them again.
dipon Debnath
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The rosemary rub was amazing!
Ombahadur Pandey
[email protected]The lamb chops were juicy and flavorful, and the rosemary rub was the perfect complement.
Koddus Mondul
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
Ashley Sumner
[email protected]These lamb chops were absolutely delicious! The rosemary rub gave them a wonderful flavor, and they were cooked perfectly.