ROSEMARY ROOT VEGETABLES
This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place vegetables in a large bowl. In a small bowl, combine oil, rosemary, garlic, salt and pepper. Pour over vegetables; toss to coat. Arrange vegetables in a single layer in two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, stirring once, until tender, 20-25 minutes.
Nutrition Facts : Calories 78 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic exchanges
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Rene Gutierrez
[email protected]This dish was a disaster! The vegetables were burnt and the sauce was too salty.
Shail Janan
[email protected]I followed the recipe exactly and the vegetables were still undercooked. I had to roast them for an extra 15 minutes.
Gaming with Raju
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with a more flavorful sauce.
Hadel HE
[email protected]I'm not a big fan of rosemary, but I still enjoyed this dish. The vegetables were roasted to perfection and the sauce was delicious.
Jamia Islam
[email protected]This was a great way to use up some leftover vegetables. I added a few extra herbs and spices to give it a little more flavor.
Neymar Samit
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always perfectly roasted and the rosemary adds a delicious flavor.
Mariam Haruna
[email protected]The rosemary really made this dish special. I loved the way it paired with the sweetness of the vegetables.
SHIFAN Mohammad
[email protected]This was an easy and flavorful side dish. I served it with grilled chicken and it was a perfect complement.
Nadia Sheraz
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors.
Sanwal khan Albalooshi
[email protected]This recipe was a hit! The vegetables were perfectly roasted and the rosemary added a delicious flavor. I will definitely be making this again.