ROSEMARY ROMANO BREAD
Our 8-year-old son just loves this delicious bread. It's a perfect addition to a green salad or pasta dinner. Or for a hearty appetizer, dip slices in pizza or spaghetti sauce. -Lois Dykeman Olmstead, Kentucky
Provided by Taste of Home
Time 30m
Yield 14-16 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt butter. Stir in the Romano cheese, garlic and rosemary. Spread over cut side of bread. , Place cut side up on an ungreased baking sheet. Bake at 400° for 15 minutes or until lightly browned. Slice and serve warm.
Nutrition Facts : Calories 143 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 283mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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Roktim Mahmud
[email protected]This bread is amazing! It's so soft and fluffy on the inside and the crust is perfectly crispy. I love the flavor of the rosemary and romano cheese. I will definitely be making this again.
Destiny Gabriel
[email protected]I'm so glad I found this recipe. This bread is delicious and it was so easy to make. I will definitely be making this again.
Rajan Kuwar
[email protected]This bread is perfect for sandwiches or just eating on its own. I love the way the rosemary and romano cheese flavor the bread. I will definitely be making this again.
Kaahu Leef
[email protected]I'm not a baker, but I decided to try this recipe anyway. I'm so glad I did! The bread turned out great. It was so easy to make and it tasted delicious. I will definitely be making this again.
Ria
[email protected]This bread is so easy to make and it tastes delicious. I love the flavor of the rosemary and romano cheese. I will definitely be making this again.
Ab Hanan Momand
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I will definitely be making this again for my next party.
Ritaj10 Ritaj
[email protected]This recipe is amazing! The bread turned out perfect. It was so soft and fluffy on the inside and the crust was perfectly crispy. I will definitely be making this again and again.
Maria Sorea
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I had hoped. The crust was too hard and the inside was a bit dry. I'm not sure what I did wrong.
Zaya Harsen
[email protected]This bread was a bit too dense for my taste. I think I would have preferred it if it was a little lighter and fluffier.
Abd.ur. Rahman
[email protected]I made this bread for my family and they loved it. It was so soft and fluffy on the inside and the crust was perfectly crispy. I will definitely be making this again.
Christle Claark
[email protected]I'm not a big fan of rosemary, but I decided to try this recipe anyway. I'm so glad I did! The rosemary flavor was subtle and it didn't overpower the other flavors. The bread was also very easy to make.
shialee heart
[email protected]This bread was a hit at my party. Everyone loved it! It was so flavorful and the crust was so crispy. I will definitely be making this again.
Rmm Purush
[email protected]I followed the recipe exactly and the bread turned out great. It was so easy to make and it tasted delicious. I will definitely be making this again.
Md Asraf
[email protected]This rosemary romano bread was fantastic! The flavor was perfect and the crust was so crispy. I will definitely be making this again.