ROSEMARY ROASTED VEGETABLES
These veggies can be paired with literally anything. They are especially good eaten cold the next day. To cut the red onion leaving the stem in tact, cut off the bottom 1/4 of the onion OPPOSITE the brown stem. Then stand the onion on the cut edge and cut 6-8 chunks by slicing exactly through the center of the stem so that all the pieces have a little bit of stem holding them together in chunks. Tip: Since herbs are quite expensive, you could use dried herbes de provence (about 1-2 tsp.) to cut costs.
Provided by KissKiss
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Place all vegetables and rosemary on a large roasting pan or cookie sheet and drizzle generously with olive oil.
- Sprinkle sea salt and pepper generously, then toss all ingredients together with your hands until vegetables are well coated.
- Cook vegetables for 30-35 minutes, stirring them every ten minutes. You'll know vegetables are finished when potatoes have browned.
Nutrition Facts : Calories 228.5, Fat 0.5, SaturatedFat 0.1, Sodium 63.8, Carbohydrate 51.6, Fiber 8.8, Sugar 7.8, Protein 5.9
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Md Ranad Ali
[email protected]This is a great recipe for a healthy and flavorful side dish.
Muhammad Abu Ammar
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper.
Douglas E “Shiner” Brandel Jr
[email protected]This recipe is a great way to use up leftover vegetables.
Zohaib Clasra
[email protected]I love the way the rosemary complements the vegetables.
Sean Knight
[email protected]This is my go-to recipe for roasted vegetables.
Emerly Tseladichaba
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Stacie Kozak
[email protected]This recipe is easy to follow and the results are always delicious.
Tshenolo Shale
[email protected]I love this recipe! The vegetables are always so tender and flavorful.
Mubarak Muhammad
[email protected]This is a great recipe for a healthy and flavorful side dish.
Tina Shay
[email protected]I made this recipe last night and it was a hit with my family! The vegetables were so flavorful and the rosemary added a nice touch.
Azar Cehic
[email protected]This was a great recipe! The vegetables were roasted to perfection and the rosemary gave them a delicious flavor.