ROSEMARY ROASTED TURKEY
"This is one of my favorite things to use for poultry & has been my Thanksgiving recipe for years! In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting."
Provided by star pooley
Categories Roasts
Time 4h25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C).
- 2. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside.
- 3. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin.
- 4. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breast meat.
- 5. Place the turkey on a rack in a roasting pan. Add about 1/4 inch of water to the bottom of the pan. Roast in the preheated oven 3 to 4 hours, or until the internal temperature of the bird reaches 180 degrees F (80 degrees C).
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Kanury Uzuriaga Gomez
[email protected]This is the best turkey recipe ever!
alexander mudau
[email protected]I've made this turkey several times now and it's always a crowd-pleaser.
UK TIGERS GAMING
[email protected]This turkey was a big hit at our Thanksgiving dinner. The meat was moist and flavorful, and the skin was crispy and golden brown.
Farouk Faruk
[email protected]I highly recommend this turkey recipe. It is easy to follow and the results are always amazing.
Last Boy
[email protected]This is the best turkey recipe I have ever tried. The turkey is always moist and flavorful, and the skin is crispy and golden brown.
Hector Gomez
[email protected]I made this turkey for Thanksgiving and it was a huge success. The turkey was cooked to perfection and the gravy was amazing.
Aqsa Majeed
[email protected]This turkey was delicious! The meat was moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.
ToxicDragon77
[email protected]I've made this turkey several times now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Chanel McDaniel
[email protected]This was the best turkey I have ever made! It was so moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I highly recommend this recipe.
Aysha Bandhani Colony
[email protected]I made this turkey for Christmas dinner and it was a hit! Everyone loved it. The turkey was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again next year.
Meilia
[email protected]This rosemary roasted turkey was delicious! The turkey was moist and flavorful, and the skin was crispy and golden brown. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again for Thanksgiving.