ROSEMARY-ROASTED SWEET-POTATO WEDGES
Categories Herb Potato Side Roast Quick & Easy Low Cal Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Cut potatoes lengthwise into 3/4-inch-thick slices. In a large shallow baking pan heat butter in oven 2 minutes, or until melted. Add potatoes, tossing to coat, and sprinkle with rosemary and salt and pepper to taste. Roast potatoes in middle of oven, gently tossing with a metal spatula halfway through roasting time, 20 minutes total, or until tender.
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Kisakye Priscilla
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these wedges without any problems.
Joe Simon
[email protected]These wedges are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Asuman Ntunda
[email protected]I'm a big fan of sweet potatoes and I'm always looking for new ways to cook them. This recipe is a great addition to my repertoire.
Lorch Mthembu
[email protected]These wedges are a great way to get your kids to eat their vegetables. My kids love them!
fail5 Jim
[email protected]I love the combination of rosemary and garlic in this recipe. It really brings out the flavor of the sweet potatoes.
Hafy Martz
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The wedges are crispy, flavorful, and they're a great side dish for any meal.
Gabriel Balogun
[email protected]These wedges are a great way to use up leftover sweet potatoes. I always have a few extra potatoes after Thanksgiving and Christmas, and this is the perfect way to use them up.
Maiar Ahmwd
[email protected]I love that this recipe is so versatile. I've made it with different herbs and spices, and it's always turned out great.
Anu Ghale
[email protected]These wedges are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Moataz Erfan
[email protected]I made these wedges for my family and they loved them! They said they were the best sweet potato wedges they've ever had.
Neelam Nazir
[email protected]I'm a big fan of roasted vegetables and these wedges are one of my favorites. They're healthy and delicious, and they're perfect for a side dish or a snack.
Paige Lawrence
[email protected]These wedges are so easy to make and they're always a hit! I love that I can use any kind of potato I have on hand.
Sha'Novia Austin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The wedges are always crispy and flavorful.
Prettynia Winston
[email protected]I made these wedges for a potluck and they were gone in minutes! Everyone loved them.
Hashim Elotrinic
[email protected]I'm not a big fan of sweet potatoes, but these wedges were delicious! The rosemary and garlic really complemented the natural sweetness of the potatoes.
Brandi Riddle
[email protected]These wedges were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of rosemary flavor. I'll definitely be making them again.