ROSEMARY-ROASTED SALMON
Categories Fish Herb Roast Low Carb Dinner Rosemary Seafood Salmon Fall Spring Summer Winter Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 500°F. Arrange half of rosemary sprigs in single layer in center of heavy baking sheet. Arrange sliced red onion atop rosemary. Place salmon, skin side down, atop red onion. Sprinkle with salt and pepper. Cover salmon with remaining rosemary sprigs. Arrange lemon slices over rosemary. Drizzle olive oil over. Sprinkle lemon slices with salt. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Roast salmon until just cooked through, about 20 minutes. Transfer salmon to plates. Serve with roasted onions and lemon slices.
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Harrison Botha
[email protected]Will definitely make this again!
Anita Patrick
[email protected]This is one of my favorite salmon recipes. The rosemary and lemon give it a really bright and flavorful taste.
Mildred Akeyo
[email protected]I've tried this recipe with different types of fish, and it always turns out great. Salmon, trout, and halibut are all delicious.
Odomba Yekini
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Elisha Jones
[email protected]I found the recipe to be a bit bland. I added some garlic and paprika to give it more flavor.
Habal Ghouri
[email protected]Meh, it was okay.
Gita Dumre
[email protected]I'm not a big fan of fish, but I loved this recipe! The salmon was so moist and flavorful. I'll definitely be making it again.
Fabienne Hegedus
[email protected]This is my go-to salmon recipe. It's simple to follow and the results are always amazing. The salmon is cooked perfectly and the rosemary and lemon give it a wonderful flavor.
Anika Ayoung
[email protected]Delicious! I've made this recipe several times and it's always a hit with my family and friends.
Hasan Akhtar
[email protected]I accidentally overcooked the salmon, but it still had a nice flavor. I think I'll try again with a lower temperature next time.
Eijaz Jokhio
[email protected]A bit too salty for my taste, but overall a solid recipe.
Jubayer Hossain
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the crispy skin was the perfect contrast. I loved the zesty flavor of the lemon and rosemary. Served it with a side of roasted potatoes and asparagus, and it was a complete meal.
yandiswa Manavira
[email protected]Not a fan of rosemary, so I used thyme instead. Still turned out great!
Nahim Sheikh
[email protected]I was skeptical about the rosemary, but it really complemented the salmon. The fish was cooked evenly and had a beautiful golden brown crust. Served it with roasted vegetables and it was a delicious and healthy meal.
Michelle Nelson
[email protected]Followed the recipe and the salmon turned out amazing! Will definitely be making this again.
janeth mejia
[email protected]This roasted salmon recipe was a hit! The rosemary and lemon infused the fish with a delightful flavor. The crispy skin and tender, flaky flesh were cooked to perfection. An easy and impressive dish that will surely be a regular in my kitchen.