ROSEMARY ROASTED SALMON
Make and share this Rosemary Roasted Salmon recipe from Food.com.
Provided by ratherbeswimmin
Categories Spring
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place half of rosemary sprigs in a single layer in the center of a baking pan.
- Place sliced red onion ontop of the rosemary.
- Place salmon filet on top of the onion with skin side down.
- Sprinkle salmon with salt and pepper.
- Cover salmon with remainder of rosemary sprigs.
- Place lemon slices over rosemary.
- Drizzle olive oil over filet.
- Sprinkle with salt.
- In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
- Serve salmon with onion and lemon.
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Ramata
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sandesh Rajput
[email protected]This is my favorite way to cook salmon. It's easy to make and always turns out delicious.
Kabir Ahmmad
[email protected]I love this recipe! The salmon is always cooked perfectly and the rosemary and lemon add a delicious touch.
Tarif Ahmed
[email protected]This is a great recipe for beginners. It's easy to make and the salmon always turns out delicious.
Jamas Rand
[email protected]I've tried several different salmon recipes, but this one is my favorite. The rosemary and lemon add a wonderful flavor to the salmon.
Christian Garner
[email protected]This recipe is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Sm Shamim
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon.
Sm Salman
[email protected]This was a delicious and easy recipe. The salmon was flaky and flavorful, and the rosemary and lemon added a nice touch.
Kizzi Akin
[email protected]This recipe is a great way to cook salmon. The rosemary and lemon add a wonderful flavor, and the salmon is always cooked perfectly.
QueenCoraGGP
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the rosemary and lemon add a delicious touch.
Fre Hiwot
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
M K Aung
[email protected]I love this recipe! The salmon is always cooked perfectly and the rosemary and lemon add a wonderful flavor. I often serve this dish with roasted vegetables.
Jen Ditzel
[email protected]This recipe is a keeper! The salmon was flavorful and moist, and the rosemary and lemon added a delicious touch. I will definitely be making this again.
Raja Aqib Dhanyal
[email protected]5 stars! This salmon dish was absolutely delicious. The rosemary and garlic butter gave the salmon a wonderful flavor and the lemon added a nice brightness. The salmon was cooked perfectly and was flaky and moist.
Alphanso McDonald
[email protected]I was a bit skeptical about the rosemary and lemon combination, but I was pleasantly surprised. The flavors were perfectly balanced and the salmon was cooked perfectly.
Apshara Baniya
[email protected]This is my new go-to salmon recipe. It's easy to make and always turns out delicious. The salmon is always flaky and moist, and the rosemary and lemon add a wonderful flavor.
Haizelle Castaneda
[email protected]I followed the recipe exactly and the salmon turned out perfectly. It was flaky and moist, with a crispy skin. The rosemary and lemon added a delicious flavor.
Mr Sindhi
[email protected]This salmon dish was a hit at our dinner party! The rosemary and garlic butter created a flavorful crust on the salmon, while the lemon added a bright pop of citrus. The salmon was cooked perfectly, flaky and moist on the inside, and the skin was cri