ROSEMARY ROASTED POTATOES
These potatoes taste great - just chop them up and put them in the oven to roast. Try not to cut the potatoes too small - its best to cut the potatoes in half and then quarter the halves.
Provided by rachel ross
Categories Potatoes
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 400 degrees.
- 2. Cut the potatoes in half, and then quarter. Place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated.
- 3. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp.
- 4. Flip twice with a spatula during cooking to ensure even browning.
- 5. Remove the potatoes from the oven, season to taste, and serve.
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Abood Zanتمdaqi
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with roasted chicken or fish.
strawberry cat
[email protected]I've never been a fan of roasted potatoes, but these changed my mind. They were so crispy and flavorful.
Fetch Rewards
[email protected]I'm not a big fan of rosemary, but I really enjoyed these potatoes. The flavor was subtle and not overpowering.
Shannon Conroy
[email protected]These potatoes are a great way to use up leftover rosemary. I always have some on hand and this is a great way to use it up.
Mobile Samsung
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Aqsa Priencess
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful and addictive.
Favour Stanley
[email protected]I've made this recipe several times and it's always a success. The potatoes are always cooked perfectly and the rosemary flavor is amazing.
Ruth Uwakwe
[email protected]These potatoes are so easy to make and they're always a hit. I love that I can just throw them in the oven and forget about them.
Chahat Hd Production Tv
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them up!
Amaan Kaimkhani
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with roasted chicken or fish.
Clairese Walton
[email protected]I've never been a fan of roasted potatoes, but these changed my mind. They were so crispy and flavorful.
Jafor Jafor khan
[email protected]I'm not a big fan of rosemary, but I really enjoyed these potatoes. The flavor was subtle and not overpowering.
Rebecca Pennell
[email protected]These potatoes are a great way to use up leftover rosemary. I always have some on hand and this is a great way to use it up.
Oduntan Victor
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone loved them!
Abdallah Katende
[email protected]These potatoes are the perfect side dish for any meal. They're flavorful and addictive.
Sienna Davis
[email protected]So easy to make and so delicious! I love the combination of rosemary and garlic.
Amazing Shots
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always cooked perfectly and the rosemary flavor is amazing.
Faisal Majeed
[email protected]These rosemary roasted potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor.