ROSEMARY ROASTED POTATOES
A very easy side dish. You could use dried rosemary, but fresh is better as the dried rosemary will not soften in this recipe.
Provided by SharleneW
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Wash potatoes and cut into strips about 1/2 inch thick and 2 inches long.
- Heat butter in a nonstick ovenproof skillet large enough to hold potatoes in one layer.
- Add potatoes and shallots and sauté over medium heat for 15 minutes, shaking the pan or tossing potatoes every few minutes.
- Add rosemary and toss with potatoes.
- Bake in oven 10 minutes longer or until they are tender.
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Dennis Boedecker
[email protected]These potatoes were easy to make and they turned out so well! I used russet potatoes and they were perfect. The rosemary and garlic added a lot of flavor and the potatoes were cooked to perfection. I will definitely be making these again.
Zy'vin Jones
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the rosemary flavor is delicious. I highly recommend this recipe.
Nabukalu Hadijah
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside. The rosemary flavor was perfect and the potatoes were cooked to perfection.
Marcus Osei
[email protected]These potatoes were a bit bland for my taste. I think I would add more rosemary and garlic next time.
Mapaseka Ntsenki
[email protected]I'm not a big fan of potatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes were delicious and the rosemary flavor was not overpowering at all. I will definitely be making these again.
Favour Patrick
[email protected]These potatoes were easy to make and they turned out so well! I used russet potatoes and they were perfect. The rosemary and garlic added a lot of flavor and the potatoes were cooked to perfection. I will definitely be making these again.
Winfred Waithira
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the rosemary flavor is delicious. I highly recommend this recipe.
Ronnie Daniel
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside. The rosemary flavor was perfect and the potatoes were cooked to perfection.
Mary Charlotte
[email protected]These potatoes were a bit bland for my taste. I think I would add more rosemary and garlic next time.
Joe Villanueva
[email protected]I'm not a big fan of potatoes, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes were delicious and the rosemary flavor was not overpowering at all. I will definitely be making these again.
Jovan Igic
[email protected]These potatoes were easy to make and they turned out so well! I used russet potatoes and they were perfect. The rosemary and garlic added a lot of flavor and the potatoes were cooked to perfection. I will definitely be making these again.
Agyenim Boateng
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the rosemary flavor is delicious. I highly recommend this recipe.
Dx rakib
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. The potatoes were crispy on the outside and fluffy on the inside. The rosemary flavor was perfect and the potatoes were cooked to perfection.
Michelle Baez
[email protected]These potatoes were a bit bland for my taste. I think I would add more rosemary and garlic next time.
Makai Johnson
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm so glad I did! The potatoes were delicious and the rosemary flavor was not overpowering at all. I will definitely be making these again.
zahidkundi zahid
[email protected]These potatoes were so easy to make and they turned out so well! I used Yukon Gold potatoes and they were perfect. The rosemary and garlic added a lot of flavor and the potatoes were cooked to perfection. I will definitely be making these again.
Angela Umoke
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were cooked perfectly and the rosemary flavor was delicious. I will definitely be making these again.
Surman Ali
[email protected]These potatoes were amazing! I used red potatoes and they turned out crispy on the outside and fluffy on the inside. The rosemary flavor was perfect and I loved the addition of the garlic. I will definitely be making these again.