ROSEMARY ROASTED POTATOES
Found this recipe in a local fundraising cook book. It is quick, easy and tasty. You can vary the herbs to your individual taste, but the thyme and rosemary are my favorite.
Provided by Jellyqueen
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Combine all ingredients in a large heavy duty zip lock plastic bag (can also use a large bowl with sealable lid).
- Shake well to coat potatoes.
- Arrange potatoes in a well-greased 13x9x2-inch baking dish.
- Bake, uncovered for 40 minutes or until potatoes are tender.
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Sk Nerob
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit with my family and friends.
Dominion Chanimuya
[email protected]I've made these potatoes several times now and they're always a hit. I love the crispy texture and the delicious herb flavor.
Noor ahmad Nasrat
[email protected]These potatoes are the perfect side dish for a summer barbecue. They're easy to make and they can be cooked on the grill or in the oven.
Evelyn Ntiamoa
[email protected]The rosemary and garlic in this recipe give the potatoes a really nice flavor. I also like to add a little bit of paprika for a smoky flavor.
ashik jung
[email protected]I love the way these potatoes look when they're roasted. They're so golden brown and crispy.
Yasir
[email protected]These potatoes are the perfect side dish for a holiday meal. They're easy to make and they always look impressive.
asadulhossain Nur
[email protected]I've made these potatoes several times now and they're always a hit. I love the crispy texture and the delicious herb flavor.
Shem Mano
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that everyone will love.
Brook Kebede
[email protected]I'm not a big fan of roasted potatoes, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were crispy on the outside and fluffy on the inside, with a delicious herb flavor.
Tiffany Sommerville
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make and they always turn out great.
Shariyar Mirza
[email protected]I've made these potatoes several times now and they're always a hit. I love the crispy texture and the delicious herb flavor.
Chiamaka Divinefavour
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a keeper. The potatoes were roasted to perfection and the rosemary flavor was amazing.
Izaz Said
[email protected]These potatoes are so easy to make and they always turn out perfectly. I've never had a bad batch.
Mian Ahmed
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them.
Sinesipho Ncamile
[email protected]I love the crispy texture of these potatoes. They're also really flavorful, thanks to the rosemary and garlic.
Syed Taimoorali
[email protected]These potatoes are the perfect side dish for any meal. They're simple to make and always a hit with my family and friends.
chibest Ezeudogu
[email protected]I'm not a huge fan of rosemary, but I decided to give this recipe a try anyway. I'm glad I did! The potatoes were roasted to perfection and the rosemary flavor was subtle but noticeable.
Nacrin Akter
[email protected]Easy to make and absolutely delicious! I used baby potatoes and they roasted up perfectly in about 30 minutes.
Cristo est√° em Manaus
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. The rosemary and garlic give them a really nice flavor.
Ibrahim Rahman
[email protected]These rosemary roasted potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious herb flavor. I'll definitely be making them again.