ROSEMARY ROASTED PORK TENDERLOIN
If you can get your pork tenderloin on special...I find this cut of meat tender,juicy and economical.Theres no waste at all...no fat or bone. this was adapted from All-Recipes
Provided by Lorrie in Montreal
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well.
- Set aside 1/3 cup; cover and refrigerate.
- In a large resealable plastic bag, combine the pork and remaining marinade.
- Seal bag and turn to coat; refrigerate overnight.
- Drain and discard marinade from meat.
- Place meat in a roasting pan coated with nonstick cooking spray.
- Pour the reserved marinade on top.
- Bake, uncovered, at 350 degrees F for 40-45 minutes or until a meat thermometer reads 160 degrees F.
- Let stand for 10 minutes before slicing.
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Logan Powell
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked perfectly. I will definitely be making this again.
Daniel Kelly
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the marinade is delicious. I highly recommend it!
Malik Atif
[email protected]This recipe was a disappointment. The pork was tough and the marinade was bland.
Bal bahadur Khadka
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I'm not sure what went wrong.
Naeema Khan
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the pork and asked for the recipe. It's definitely a keeper!
Stepheny oluchukwu
[email protected]Amazing! The pork was cooked to perfection and the marinade was delicious.
Tarek Ahmed Tamim
[email protected]This recipe is a keeper. The pork was juicy and tender, and the marinade was packed with flavor. I will definitely be making this again and again.
Stacy Willams
[email protected]Easy and flavorful. I will definitely make this again.
chantelle and craig xxx
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the marinade was delicious. I'll definitely be making this again!
mdsohag Islam
[email protected]This recipe is a winner. The pork was tender and juicy, and the rosemary and garlic gave it a wonderful flavor.
Dan Ball
[email protected]Delicious! I made this for a dinner party and it was a hit. The pork was cooked to perfection and the rosemary-garlic marinade was amazing.
Ronniaya Haney
[email protected]I followed the recipe exactly and the pork turned out perfect. It was moist and juicy, with a crispy outer layer. My family loved it!
Music Player
[email protected]Easy to make and packed with flavor. Definitely a keeper!
Eris Wolf
[email protected]This pork tenderloin was succulent and flavorful. The rosemary and garlic marinade infused the meat with a delicious herbacious taste.