ROSEMARY ROASTED LAMB
Who knew so few ingredients could result in such an elegant and savory entree? One bite will make this no-fuss main dish memorable. -Matthew Lawrence, Vashon, Washington
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. In a small bowl, combine the oil, garlic, salt and rosemary; rub over lamb. Cover and refrigerate overnight. Place lamb, fat side up, on a rack in a shallow roasting pan., Bake, uncovered, 20 minutes. Reduce heat to 350°; bake 1-3/4 to 2-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with pan juices. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 357 calories, Fat 21g fat (6g saturated fat), Cholesterol 143mg cholesterol, Sodium 629mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein.
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Jean michel Abou sleiman
[email protected]Not bad!
Hira Miah
[email protected]This recipe is a winner! The lamb was cooked to perfection and the rosemary added a wonderful flavor. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
Bernard Otoo
[email protected]I've tried many rosemary roasted lamb recipes, but this one is by far the best! The lamb was tender and juicy, and the rosemary flavor was perfect. I served it with roasted potatoes and a red wine sauce, and it was a perfect meal.
YEAMIM HOSSAIN
[email protected]This was my first time making lamb and it turned out great! The recipe was easy to follow and the lamb was cooked perfectly. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
SanDesH JunG AryaL
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind! The lamb was so tender and flavorful, and the rosemary added a wonderful aroma. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
Atif Sanghi
[email protected]This rosemary roasted lamb recipe is a must-try! The lamb is cooked to perfection and the rosemary gives it a delicious flavor. I served it with roasted potatoes and a salad, and it was a perfect meal.
Hamza Afridi
[email protected]I've made this recipe several times and it's always a winner! The lamb is always tender and flavorful, and the rosemary adds a nice touch. I usually serve it with roasted vegetables and a mint sauce.
Allamin Martins
[email protected]I made this recipe for a dinner party and it was a huge hit! The lamb was tender and juicy, and the rosemary added a wonderful flavor. I served it with roasted vegetables and a red wine sauce, and it was a perfect meal.
Peter Is the best
[email protected]This recipe was easy to follow and the lamb was delicious! I loved the crispy crust and the rosemary flavor. I served it with roasted potatoes and a salad, and it was a perfect meal.
Kay Brown
[email protected]I followed the recipe exactly and the lamb turned out perfectly. It was juicy and tender, with a crispy crust. The rosemary added a nice touch of flavor. I served it with roasted vegetables and a mint sauce, and it was a delicious meal.
Asdan Aslanov
[email protected]This recipe is a keeper! The lamb was so moist and flavorful, and the rosemary added a wonderful aroma. I served it with roasted potatoes and green beans, and it was a hit with my guests. Highly recommend!
Renee Garner
[email protected]Just made this dish and it was a huge success! The lamb was tender and flavorful, and the rosemary added a nice touch. I'll definitely be making this again for company.
Karma channel
[email protected]I tried this recipe last night and it turned out amazing! The lamb was cooked to perfection and the rosemary gave it a delicious flavor. My husband and I both loved it. Will definitely be making this again.
Ali Samaila
[email protected]This rosemary roasted lamb recipe was an absolute delight! The lamb was tender and juicy, with a perfect crispy crust. The rosemary added a wonderful savory flavor that complemented the lamb beautifully. I served it with roasted vegetables and mashed