ROSEMARY , ROASTED GARLIC, CHEESE, MASHED POTATOES

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Rosemary , Roasted Garlic, Cheese, Mashed Potatoes image

Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.

Provided by Rita1652

Categories     Potato

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

8 -16 garlic cloves
3 tablespoons olive oil
5 lbs baking potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1 sprig fresh rosemary
1/2 cup grated parmesan cheese
salt
pepper (lots of pepper!)
1 sprig fresh rosemary, some minced to toss in and garnish

Steps:

  • Place garlic in small ovenproof bowl, and drizzle with olive oil.
  • Roast for 30 minutes, or until very soft.
  • Cool and peel the garlic, and reserve the oil.
  • Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
  • Drain, reserving 1 cup liquid.
  • Discard the cooked rosmary.
  • Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
  • Mash to desired consistency, adding reserved cooking liquid as needed.
  • Mix in 1/2 cup cheese.
  • Season with minced fresh rosemary, salt and pepper all to taste.
  • Garnish with fresh rosemary.

Nutrition Facts : Calories 306.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.3, Sodium 124.7, Carbohydrate 47.3, Fiber 4.1, Sugar 2, Protein 6.8

Alvi islam Redoy
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These mashed potatoes were amazing! They were so creamy and flavorful, and the roasted garlic added a nice touch of sweetness. I will definitely be making these again and again.


Taj Wallace
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I'm not usually a fan of mashed potatoes, but these were really good. The rosemary and roasted garlic gave them a lot of flavor. I will definitely be making them again.


Alfred Godsway
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These mashed potatoes were delicious! I made them for my family and they all loved them. The rosemary and roasted garlic gave them a lot of flavor. I will definitely be making them again.


Paradise Peep
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I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, flavorful, and the roasted garlic added a nice touch of sweetness. I served them with roasted chicken and vegetables, and they were the perfect side dish.


Aya Gadd
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These mashed potatoes were bland and boring. I wouldn't recommend them.


Moon Wilson
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I wasn't a fan of the rosemary in these mashed potatoes. I think it overpowered the other flavors.


Farhat Manzoor
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The mashed potatoes were good, but I found them to be a bit dry. I think I'll add more milk or butter next time.


MD SHAKIL KHONDOKAR
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These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think next time I'll use less garlic.


If go good zhgd Hhsh if so jvxjj
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I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and flavorful, and the roasted garlic added a nice touch of sweetness. I served them with roasted chicken and vegetables, and they were the perfect side dish


tayy hinton
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These were the best mashed potatoes I've ever had! They were so creamy and flavorful, and the roasted garlic added a nice touch of sweetness. I will definitely be making these again and again.


Sajjad Abbasi
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I'm not usually a fan of mashed potatoes, but these were really good. The rosemary and roasted garlic gave them a lot of flavor. I will definitely be making them again.


Katherine Rich
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These mashed potatoes were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.


Gold Diamondz
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I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the roasted garlic adds a nice touch of sweetness. I highly recommend them!


Lasani Mobile
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These were delicious! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables, and they were the perfect side dish.


Audrey Mack
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I love rosemary roasted garlic cheese mashed potatoes! They're so easy to make and always come out perfect. I usually add a little bit of sour cream to mine for extra richness.


Eldrin Livingston
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These mashed potatoes were a hit! The rosemary and roasted garlic added so much flavor, and the cheese made them extra creamy and decadent. I will definitely be making these again.