Make and share this Rosemary , Roasted Garlic, Cheese, Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic in small ovenproof bowl, and drizzle with olive oil.
- Roast for 30 minutes, or until very soft.
- Cool and peel the garlic, and reserve the oil.
- Boil potatoes and rosemary in a large pot of salted water until tender, about 20 minutes.
- Drain, reserving 1 cup liquid.
- Discard the cooked rosmary.
- Place potatoes in a large bowl with milk, butter, garlic, and reserved olive oil.
- Mash to desired consistency, adding reserved cooking liquid as needed.
- Mix in 1/2 cup cheese.
- Season with minced fresh rosemary, salt and pepper all to taste.
- Garnish with fresh rosemary.
Nutrition Facts : Calories 306.9, Fat 10.8, SaturatedFat 4.7, Cholesterol 18.3, Sodium 124.7, Carbohydrate 47.3, Fiber 4.1, Sugar 2, Protein 6.8
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Alvi islam Redoy
[email protected]These mashed potatoes were amazing! They were so creamy and flavorful, and the roasted garlic added a nice touch of sweetness. I will definitely be making these again and again.
Taj Wallace
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The rosemary and roasted garlic gave them a lot of flavor. I will definitely be making them again.
Alfred Godsway
[email protected]These mashed potatoes were delicious! I made them for my family and they all loved them. The rosemary and roasted garlic gave them a lot of flavor. I will definitely be making them again.
Paradise Peep
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy, flavorful, and the roasted garlic added a nice touch of sweetness. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Aya Gadd
[email protected]These mashed potatoes were bland and boring. I wouldn't recommend them.
Moon Wilson
[email protected]I wasn't a fan of the rosemary in these mashed potatoes. I think it overpowered the other flavors.
Farhat Manzoor
[email protected]The mashed potatoes were good, but I found them to be a bit dry. I think I'll add more milk or butter next time.
MD SHAKIL KHONDOKAR
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think next time I'll use less garlic.
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[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were creamy and flavorful, and the roasted garlic added a nice touch of sweetness. I served them with roasted chicken and vegetables, and they were the perfect side dish
tayy hinton
[email protected]These were the best mashed potatoes I've ever had! They were so creamy and flavorful, and the roasted garlic added a nice touch of sweetness. I will definitely be making these again and again.
Sajjad Abbasi
[email protected]I'm not usually a fan of mashed potatoes, but these were really good. The rosemary and roasted garlic gave them a lot of flavor. I will definitely be making them again.
Katherine Rich
[email protected]These mashed potatoes were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Gold Diamondz
[email protected]I've made these mashed potatoes several times now and they're always a crowd-pleaser. They're so creamy and flavorful, and the roasted garlic adds a nice touch of sweetness. I highly recommend them!
Lasani Mobile
[email protected]These were delicious! I followed the recipe exactly and they turned out perfectly. I served them with roasted chicken and vegetables, and they were the perfect side dish.
Audrey Mack
[email protected]I love rosemary roasted garlic cheese mashed potatoes! They're so easy to make and always come out perfect. I usually add a little bit of sour cream to mine for extra richness.
Eldrin Livingston
[email protected]These mashed potatoes were a hit! The rosemary and roasted garlic added so much flavor, and the cheese made them extra creamy and decadent. I will definitely be making these again.