Steps:
- 1. Mix oil and all spices and salt in large bowl. Add chicken and potatoes; toss to coat well. Arrange chicken and potatoes in single layer on foil lined 15x10x1in baking pan sprayed with no-stick spray. 2. Roast in preheated 425f oven 30 min or until chicken is cooked through and potatoes are tender. Turn potatoes occasionally. prep approx 15min cook approx 30 min makes 6 servings
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Kira Blossom
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Nabin Lama
[email protected]This is a great recipe for a Sunday dinner. It's easy to make and the chicken and potatoes turn out perfect.
Ashleigh Moore
[email protected]I made this recipe for my family and they loved it! The chicken was juicy and tender, and the potatoes were crispy and flavorful.
Ali Adan
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was very flavorful and the potatoes were perfectly roasted.
Md Shayem
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ms Nadiya
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a delicious meal.
Faathima Sayed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken and potatoes turn out great.
Janice Harvie
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and potatoes.
Zoe Mitchell
[email protected]I'm not a fan of rosemary, but I still enjoyed this recipe. The chicken was very flavorful and the potatoes were perfectly roasted.
Gregory Holmes
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so tender and juicy, and the potatoes were roasted to perfection.
Phil Andrew
[email protected]I added some chopped carrots and celery to the roasting pan and they turned out great. This is a versatile recipe that can be easily customized to your liking.
Jawad Safdar
[email protected]The chicken skin was perfectly crispy and the meat was juicy and flavorful. The potatoes were also perfectly roasted and had a great crispy texture.
Nonhlanhla Nontando
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
diazxx jozef
[email protected]I'm not a huge fan of rosemary, but this recipe changed my mind. The flavor is subtle and pairs perfectly with the chicken and potatoes.
ABDUL WADUD ISSAHAKU
[email protected]This recipe is a great way to use up leftover chicken. I simply shredded the chicken and added it to the potatoes and sauce. It was a quick and easy meal that my family loved.
Faisal Javed
[email protected]I was a bit skeptical about the rosemary, but it really adds a wonderful flavor to the dish. I will definitely be making this again.
zahid Ullah
[email protected]I made this dish for a dinner party and everyone raved about it! The chicken was juicy and tender, and the potatoes were perfectly roasted.
STAR ANONYMOUS
[email protected]I love how simple this recipe is to follow, yet it produces such a delicious and impressive dish.
Brainwork Venture Group Pvt Ltd
[email protected]This chicken recipe is an absolute winner! The rosemary and lemon combination gives the chicken and potatoes a wonderfully flavorful and aromatic crust.