ROSEMARY-ROASTED CHICKEN AND POTATOES
A whole chicken is stuffed with a herb-seasoned cream cheese mix and roasted with red potatoes flavored with rosemary, green onions, and bacon.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 1h45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees F. Mix cream cheese, 1 tsp. rosemary and 1/2 tsp. pepper. Starting at neck of chicken, use handle of wooden spoon or fingers to carefully separate skin from meat of the breast, thighs and legs of chicken, being careful to not tear the skin. Spoon cream cheese mixture under skin; use fingers to push and spread some of the mixture out to thighs and legs. Place chicken in shallow baking pan. Brush with 2 Tbsp. dressing.
- Toss potatoes with remaining dressing, rosemary and pepper in separate pan. Bake chicken and potatoes 1-1/4 hours or until chicken is done (165 degrees F), stirring potatoes every 30 min.
- Transfer chicken to large serving dish, reserving juices in pan. Let chicken stand 10 min. Meanwhile, add bacon and onions to potatoes; mix lightly. Spoon around chicken in dish. Skim fat from reserved chicken juices in pan; discard. Spoon juices over chicken and potatoes.
Nutrition Facts : Calories 620.1 calories, Carbohydrate 27.3 g, Cholesterol 200 mg, Fat 35 g, Fiber 3 g, Protein 47.5 g, SaturatedFat 11.4 g, Sodium 487.5 mg, Sugar 2 g
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Gajendra Sah
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Eyosiyas Yohannes
[email protected]I love this recipe because it's so versatile. I can use different vegetables and herbs depending on what I have on hand.
MR MUGHAL
[email protected]This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Sarmila Nepila
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the potatoes are perfectly roasted.
AION KUMAR
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken and potatoes are always a hit with my family.
Terrible Gamer
[email protected]I would recommend this recipe to anyone who loves roasted chicken and potatoes.
Rauls Majes
[email protected]This recipe is a great way to use up leftover chicken. I made a chicken pot pie with the leftover chicken and it was delicious.
Shahzad
[email protected]I would give this recipe a 3 out of 5 stars. The chicken was a bit dry, but the potatoes were very good.
Lisa Goodwin
[email protected]This recipe was just okay. The chicken was a bit bland.
kc ramesh
[email protected]The chicken was a bit dry, but the potatoes were very good.
Tammy L. Maynard
[email protected]I love this recipe because it's so versatile. I can use different vegetables and herbs depending on what I have on hand.
Salauddin Shojib
[email protected]This was my first time making roasted chicken and it turned out great! The recipe was easy to follow and the chicken was delicious.
Michael Batista
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the potatoes are perfectly roasted.
Rashid Rao
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.