ROSEMARY ROASTED BUTTERNUT SQUASH
Butternut squash is a staple in my house during the fall months. In this dish, the squash is roasted with fresh rosemary, garlic, and olive oil. Makes an outstanding side dish with pork, fish, and chicken.
Provided by Kristin Licavoli
Categories Side Dish Vegetables Squash
Time 1h5m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butternut squash cubes, garlic, rosemary, olive oil, salt, and black pepper until well coated. Spread mixture into a large baking dish.
- Bake in preheated oven until squash is caramelized and golden brown, 45 to 50 minutes.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 24.8 g, Fat 4.7 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 62.1 mg, Sugar 4.6 g
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Elizabeth Velazquez
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always amazing.
Champa Gangani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are always delicious.
Crystal Meadows
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted butternut squash and they even asked for seconds!
Millie Palmer
[email protected]I'm not a big fan of butternut squash, but this recipe was a game-changer! The squash was roasted to perfection and the rosemary added a wonderful flavor.
CXV ANIMATIONS
[email protected]This recipe was easy to follow and the results were delicious! I'll definitely be making it again.
Ahmad Top 5
[email protected]I'm not a big fan of rosemary, but I still enjoyed this recipe. The butternut squash was roasted to perfection and the other ingredients added a lot of flavor.
Lucena Matios
[email protected]This recipe is a great way to use up leftover butternut squash. I always have some on hand and this is a great way to use it up.
Raymond Mugerwa
[email protected]I love this recipe! It's so versatile. I've used it to make soup, roasted vegetables, and even a casserole.
Ajibola Esther
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing.
moeed Shahid
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind! The squash was roasted to perfection and the rosemary added a wonderful flavor.
Mahadi Tsoaki
[email protected]This was my first time roasting butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Stephen Alex
[email protected]I love this recipe! The butternut squash is roasted to perfection and the rosemary adds a wonderful flavor.
Vidath Mansith
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always amazing.
fully different channel
[email protected]This recipe was absolutely delicious! The butternut squash was roasted to perfection and the rosemary added a wonderful flavor.