ROSEMARY ROASTED BABY CARROTS
Baby carrots go over big when seasoned with the subtle taste of rosemary. I like to sprinkle raisins on top for a combination of sweet and savory. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.
Nutrition Facts : Calories 82 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anthony perkins
[email protected]Overall, these carrots were a good side dish. They were easy to make and tasted good.
Muhammad zaheer
[email protected]These carrots were a bit too roasted for my taste. I would have liked them better if they were a little more tender.
Kealeboga Modibedi
[email protected]These carrots were a great addition to my meal. They were flavorful and healthy.
Ruthann Edwards
[email protected]These carrots were a good side dish. They were simple to make and tasted good.
movie god
[email protected]These carrots were not bad. I would make them again if I was in a pinch.
Nezaam Davidson
[email protected]These carrots were okay. I've had better.
Prince Biggerboy
[email protected]I would not recommend this recipe. The carrots were not good.
James Cruthenz
[email protected]These carrots were a waste of time. They were not tasty at all.
Justin Castro
[email protected]The carrots were not cooked evenly. Some of them were still hard while others were mushy.
Tami Burns
[email protected]These carrots were a bit bland. I think they needed more seasoning.
Techer Nayasi
[email protected]These carrots were a bit too sweet for my taste. I think I would have liked them better if I had used less brown sugar.
Mr Robert
[email protected]I've made these carrots several times now and they are always a hit. They are so easy to make and they taste great.
Stefanie Mcbreairty
[email protected]These carrots were a great way to use up some leftover carrots. They were easy to make and very tasty.
Jubran Khled
[email protected]Delicious! I made these carrots for a side dish and they were a huge hit. The rosemary and garlic added a great flavor.
taroon soogundha
[email protected]These carrots were so easy to make and they turned out perfect! I loved the combination of rosemary and garlic. I will definitely be making these again.
Stephen Adjekota
[email protected]I'm not usually a fan of carrots, but these were amazing! The roasting process really brought out their sweetness. I loved the rosemary and garlic flavors too. I will definitely be making these again.
Hammad Kahloon
[email protected]These carrots were delicious! I loved the crispy edges and the tender insides. The rosemary and garlic added a great flavor. I will definitely be making these again.
jack sanders
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and so delicious. I will definitely be making them again.
Kes Edoror
[email protected]These roasted carrots were a hit! They were so simple to make and had a delicious flavor. I loved the combination of rosemary and garlic, and the carrots were roasted to perfection. I will definitely be making these again!