ROSEMARY RICE
This tender, full-flavored rice makes a lovely side for a wide variety of main dishes, says Suzanne McKinley of Lyons, Georgia. It's also an easy recipe to double for company or extra guests.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. , Remove from the heat; let stand for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 184 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 314mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Donna Attiva Trading
[email protected]I made this rosemary rice for dinner last night and it was a hit! My family loved the flavor and texture.
Zoe Barnes
[email protected]This rosemary rice is a delicious and easy side dish. I love the flavor of the rosemary and the garlic.
Mark Kornmiller
[email protected]This rosemary rice is a great way to add some extra flavor to your next meal. It's easy to make and goes well with a variety of dishes.
Marcela Castro
[email protected]I love the flavor of rosemary, and this rice recipe is a great way to showcase it. It's a simple dish, but it's packed with flavor.
Sofia Pejcic
[email protected]This rosemary rice is the perfect side dish for any meal. It's flavorful, fluffy, and easy to make.
Lalitha Lalithakumari
[email protected]I'm always looking for new ways to cook rice, and this rosemary rice recipe is a keeper! It's flavorful and easy to make.
Jaydelynnchavez 221
[email protected]I made this rosemary rice for a dinner party, and it was a huge success! Everyone loved the flavor and texture.
MukeshArchana Jha
[email protected]This rosemary rice is a great way to add some flavor to your next meal. It's easy to make and goes well with a variety of dishes.
Ariyana Reyna
[email protected]I've tried many rosemary rice recipes, but this one is by far the best. It's simple to make and always turns out perfectly.
Adebayo
[email protected]This rosemary rice was easy to make and very flavorful. I will definitely be making it again.
Rita Chiagorom
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary flavor was subtle and not overpowering.
Nampijja Zurah
[email protected]This rice was delicious! I served it with grilled salmon, and it was the perfect side dish.
Katie Donovan
[email protected]I made this rosemary rice for a potluck, and it was a huge hit! Everyone loved the flavor and texture.
Shuvo mozumder
[email protected]I love this recipe! It's so simple, but it always turns out perfectly. The rice is always fluffy and flavorful, and the rosemary adds a wonderful aroma.
Abdullah Takal
[email protected]This was my first time making rosemary rice, and it turned out great! The rice was fluffy and flavorful, and the rosemary added a nice touch of herbiness.
Salim Nepali
[email protected]I've made this rosemary rice several times now, and it's always a winner. It's so easy to make, and it's always delicious.
ring tone
[email protected]This rosemary rice was a hit at our dinner party! It was flavorful and aromatic, and the perfect accompaniment to our roasted chicken. I will definitely be making this again.